Calcium Ca in food, benefits and drawbacks
Food high in Calcium Ca
Dried basil 2240.00 mg
224%
Ground savory 2132.00 mg
213%
Dried marjoram 1990.00 mg
199%
Dried thyme 1890.00 mg
189%
Dried dill weed 1784.00 mg
178%
Celery seed 1767.00 mg
176%
Ground sage 1652.00 mg
165%
Dried oregano 1597.00 mg
159%
Dill seed 1516.00 mg
151%
Dried spearmint 1488.00 mg
148%
Poppy seed 1438.00 mg
143%
Dried chervil 1346.00 mg
134%
Dried rosemary 1280.00 mg
128%
Dried coriander leaf 1246.00 mg
124%
Fennel seed 1196.00 mg
119%
Parmesan cheese 1184.00 mg
118%
Dried parsley 1140.00 mg
113%
Dried tarragon 1139.00 mg
113%
Romano cheese 1064.00 mg
106%
Gruyere cheese 1011.00 mg
101%
Ground cinnamon 1002.00 mg
100%
Roasted and toasted sesame seeds 989.00 mg
98%
Dried sesame seeds 975.00 mg
97%
Nonfat (fat free, skim milk) swiss cheese 961.00 mg
96%
Nonfat (fat free, skim milk) mozzarella cheese 961.00 mg
96%
Lowfat swiss cheese 961.00 mg
96%
Cumin seed 931.00 mg
93%
Hard goat cheese 895.00 mg
89%
Nonfat (fat free, skim milk) cheddar cheese 893.00 mg
89%
Swiss cheese 890.00 mg
89%
Bay leaf 834.00 mg
83%
Freeze dried chives 813.00 mg
81%
Reduced fat (part skim milk) mozzarella cheese 782.00 mg
78%
Reduced fat (part skim milk) cheddar cheese 761.00 mg
76%
Provolone cheese 756.00 mg
75%
Reduced fat (part skim milk) provolone cheese 756.00 mg
75%
Monterey cheese 746.00 mg
74%
Edam cheese 731.00 mg
73%
Muenster cheese 717.00 mg
71%
Cheddar cheese 710.00 mg
71%
Coriander seed 709.00 mg
70%
Lowfat monterey cheese 705.00 mg
70%
Gouda cheese 700.00 mg
70%
Tilsit cheese 700.00 mg
70%
Caraway seed 689.00 mg
68%
Colby cheese 685.00 mg
68%
Brick cheese 674.00 mg
67%
Caraway cheese 673.00 mg
67%
Roquefort cheese 662.00 mg
66%
Ground allspice 661.00 mg
66%
Port de salut cheese 650.00 mg
65%
Anise seed 646.00 mg
64%
Cheshire cheese 643.00 mg
64%
Ground cloves 632.00 mg
63%
Dried chia seeds 631.00 mg
63%
Dried oriental radish 629.00 mg
62%
Dried agar seaweed 625.00 mg
62%
Fontina cheese 550.00 mg
55%
Lowfat muenster cheese 529.00 mg
52%
Blue cheese 528.00 mg
52%
Curry powder 525.00 mg
52%
Whole milk mozzarella cheese 505.00 mg
50%
Limburger cheese 497.00 mg
49%
Feta cheese 493.00 mg
49%
Partially defatted cottonseed flour 478.00 mg
47%
Low fat cottonseed flour 474.00 mg
47%
Black pepper (spice) 443.00 mg
44%
Raw winged beans (mature seeds) 440.00 mg
44%
Raw fireweed leaves 429.00 mg
42%
Fresh thyme 405.00 mg
40%
Gjetost cheese 400.00 mg
40%
Camembert cheese 388.00 mg
38%
Onion powder 384.00 mg
38%
Cardamom 383.00 mg
38%
Canned in oil atlantic sardine 382.00 mg
38%
Fried tofu 372.00 mg
37%
Raw grape leaves 363.00 mg
36%
Freeze dried leeks 360.00 mg
36%
Nonfat (fat free, skim milk) cream cheese 351.00 mg
35%
Raw tofu 350.00 mg
35%
Almond butter (with salt) 347.00 mg
34%
Almond butter (without salt) 347.00 mg
34%
Baobab powder 342.00 mg
34%
Chili powder 330.00 mg
33%
Fresh rosemary 317.00 mg
31%
Raw lambsquarters 309.00 mg
30%
Semisoft goat cheese 298.00 mg
29%
Oil roasted almonds (with salt) 291.00 mg
29%
Oil roasted almonds (without salt) 291.00 mg
29%
Canned grape leaves 289.00 mg
28%
Low fat soy flour 285.00 mg
28%
Canned pink salmon 283.00 mg
28%
Dried kanpyo 280.00 mg
28%
Raw soybeans 277.00 mg
27%
Raw epazote 275.00 mg
27%
Reduced fat (part skim milk) ricotta cheese 272.00 mg
27%
Almonds 269.00 mg
26%
Dry roasted almonds (with salt) 268.00 mg
26%
Dry roasted almonds (without salt) 268.00 mg
26%
Ground mustard seed 266.00 mg
26%
Food low in Calcium Ca
Peanut oil 0.00 mg
0%
Palm oil 0.00 mg
0%
Babassu oil 0.00 mg
0%
Corn oil 0.00 mg
0%
Turkey fat 0.00 mg
0%
Palm kernel oil 0.00 mg
0%
Sunflower oil (high oleic) 0.00 mg
0%
Tequila sunrise 0.00 mg
0%
Cottonseed oil 0.00 mg
0%
Rum 0.00 mg
0%