Fennel seed - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
15%
345 kcal
Calories
21%
16 g
Protein
16%
52 g
Carbohydrate
17%
15 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 8.81 g
0%
Calories 345.00 kcal
15%
Protein 15.80 g
21%
Fat 14.87 g
17%
Ash 8.22 g
-
Carbohydrate 52.29 g
16%
Carbohydrates
The main source of energy. Read more
Fiber 39.80 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 1196.00 mg
119%
Iron Fe 18.54 mg
185%
Magnesium Mg 385.00 mg
96%
Phosphorus P 487.00 mg
69%
Potassium K 1694.00 mg
36%
Sodium Na 88.00 mg
6%
Zinc Zn 3.70 mg
33%
Copper Cu 1.07 mg
118%
Manganese Mn 6.53 mg
284%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 7.00 mcg
0%
Retinol 0.00 mcg
0%
Vitamin D as D2 + D3 0.00 mcg
0%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 21.00 mg
23%
Vitamin B1 Thiamin 0.41 mg
34%
Vitamin B2 Riboflavin 0.35 mg
27%
Vitamin B3 Niacin 6.05 mg
37%
Vitamin B6 Pyridoxine 0.47 mg
36%
Vitamin B12 Cobalamin 0.00 mcg
0%
Amino acids
Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more
Tryptophan 0.25 g
31%
Threonine 0.60 g
25%
Isoleucine 0.70 g
34%
Leucine 1.00 g
21%
Lysine 0.76 g
18%
Methionine 0.30 g
16%
Cystine 0.22 g
12%
Phenylalanine 0.65 g
14%
Tyrosine 0.41 g
9%
Valine 0.92 g
36%
Arginine 0.68 g
11%
Histidine 0.33 g
15%
Alanine 0.79 g
11%
Aspartic acid 1.83 g
15%
Glutamic acid 2.96 g
21%
Glycine 1.11 g
31%
Proline 0.90 g
20%
Serine 0.90 g
10%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 0.48 g
Palmitic acid 0.48 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 9.91 g
Octadecenoic acid 9.91 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 1.69 g
Octadecadienoic acid 1.69 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 0.00 mg
Phytosterols 66.00 mg