Dried chia seeds – nutrition facts and benefits
% of daily value per 100 g
24%
486 kcal
Calories
33%
17 g
Protein
15%
42 g
Carbohydrate
39%
31 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water Total water includes all water contained in food, beverages, and drinking water. For infants age 0-6 months, water intake is assumed to be from human milk. For infants age 7-12 months, water intake is assumed to be from human milk, complementary foods and beverages. 5.80 g
-
Calories 486.00 kcal
24%
Protein 16.54 g
33%
Fat 30.74 g
39%
Ash 4.80 g
-
Carbohydrate 42.12 g
15%
Carbohydrates
The main source of energy. Read more
Fiber In adults there is evidence of benefit to health associated with consumption of diets rich in fiber-containing foods at dietary fiber intakes greater than 25 g per day, e.g. reduced risk of coronary heart disease and type 2 diabetes and improved weight maintenance. 34.40 g
122%
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium food.essential 631.00 mg
48%
Iron food.essential For premenopausal women (including lactating and pregnant women), the recommended intake covers the requirement of approximately 95 % of women. Depends on the blood loss during menstruation. 7.72 mg
42%
Magnesium food.essential The upper limit represents intake from a pharmacological agent only and does not include intake from food and water. 335.00 mg
79%
Phosphorus food.essential 860.00 mg
68%
Potassium food.essential 407.00 mg
8%
Sodium food.essential 16.00 mg
0%
Zinc food.essential The amount of zinc absorbed from food ranges from 5% to over 50% depending on the level of phytate intake (LPI), which depends on the amount of plant foods in the diet. 4.58 mg
41%
Copper food.essential 0.92 mg
102%
Manganese food.essential 2.72 mg
118%
Selenium food.essential 55.20 mcg
100%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin E Alpha-tocopherol food.essential 0.50 mg
3%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid food.essential Smokers have an increased vitamin C requirement. 1.60 mg
1%
Vitamin B1 Thiamin food.essential 0.62 mg
51%
Vitamin B2 Riboflavin food.essential 0.17 mg
13%
Vitamin B3 Niacin food.essential Niacin can be synthesized in the human body from the indispensable amino acid tryptophan. Values are presented in NE: niacin equivalent (1 NE = 1 mg niacin = 60 mg dietary tryptophan); 0–6 months = preformed niacin (not NE). The upper limit applies to synthetic forms obtained from supplements, fortified foods, or a combination of the two. 8.83 mg
55%
Folate food.essential 49.00 mcg
-
Vitamin B12 Cobalamin food.essential 0.00 mcg
0%
Amino acids
Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more
Tryptophan food.essential 0.44 g
-
Threonine food.essential 0.71 g
-
Isoleucine food.essential 0.80 g
-
Leucine food.essential 1.37 g
-
Lysine food.essential 0.97 g
-
Methionine food.essential 0.59 g
-
Cystine food.essential 0.41 g
-
Phenylalanine food.essential 1.02 g
-
Tyrosine food.essential 0.56 g
-
Valine food.essential 0.95 g
-
Arginine 2.14 g
-
Histidine food.essential 0.53 g
-
Alanine 1.04 g
-
Aspartic acid 1.69 g
-
Glutamic acid 3.50 g
-
Glycine 0.94 g
-
Proline 0.78 g
-
Serine 1.05 g
-
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 3.33 g
16%
Myristic acid 0.03 g
-
Pentadecylic acid 0.03 g
-
Palmitic acid 2.17 g
-
Margaric acid 0.06 g
-
Stearic acid 0.91 g
-
Arachidic acid 0.09 g
-
Behenic acid 0.03 g
-
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 2.31 g
-
Myristoleic acid Omega-5 0.03 g
-
Hexadecenoic acid 0.03 g
-
Margarolic acid 0.00 g
-
Octadecenoic acid 2.20 g
-
Gondoic acid Omega-9 0.05 g
-
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 23.67 g
-
Octadecadienoic acid 5.84 g
-
Linoleic acid Omega-6 food.essential 5.84 g
-
Octadecatrienoic acid 17.83 g
-
Alpha-linolenic acid ALA Omega-3 food.essential 17.83 g
-
Trans fatty acids
Do not perform any useful functions in the body. Read more
Trans fatty acids 0.14 g
-
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 0.00 mg
0%
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