Almond butter (with salt) - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
26%
614 kcal
Calories
27%
21 g
Protein
6%
19 g
Carbohydrate
66%
56 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 1.64 g
0%
Calories 614.00 kcal
26%
Protein 20.96 g
27%
Fat 55.50 g
66%
Ash 3.09 g
-
Carbohydrate 18.82 g
6%
Carbohydrates
The main source of energy. Read more
Fiber 10.30 g
Sugars 6.27 g
Sucrose 6.14 g
Glucose 0.02 g
Fructose 0.00 g
Lactose 0.00 g
Maltose 0.10 g
Galactose 0.00 g
Starch 0.08 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 347.00 mg
34%
Iron Fe 3.49 mg
34%
Magnesium Mg 279.00 mg
69%
Phosphorus P 508.00 mg
72%
Potassium K 748.00 mg
15%
Sodium Na 227.00 mg
17%
Zinc Zn 3.29 mg
29%
Copper Cu 0.93 mg
103%
Manganese Mn 2.13 mg
92%
Selenium Se 2.40 mcg
4%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 0.00 mcg
0%
Retinol 0.00 mcg
0%
Beta-carotene 1.00 mcg
0%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 1.00 mcg
-
Vitamin E as alpha-tocopherol 24.21 mg
165%
Vitamin D as D2 + D3 0.00 mcg
0%
Vitamin K1 Phylloquinone 0.00 mcg
0%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 0.00 mg
0%
Vitamin B1 Thiamin 0.04 mg
3%
Vitamin B2 Riboflavin 0.94 mg
72%
Vitamin B3 Niacin 3.16 mg
19%
Vitamin B4 Choline 52.10 mg
10%
Vitamin B5 Pantothenic acid 0.32 mg
6%
Vitamin B6 Pyridoxine 0.10 mg
7%
Folic acid 0.00 mcg
-
Food folate 53.00 mcg
13%
Vitamin B9 DFE 53.00 mcg
13%
Vitamin B12 Cobalamin 0.00 mcg
0%
Amino acids
Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more
Tryptophan 0.16 g
19%
Threonine 0.56 g
23%
Isoleucine 0.81 g
40%
Leucine 1.48 g
32%
Lysine 0.61 g
14%
Methionine 0.12 g
6%
Cystine 0.24 g
13%
Phenylalanine 1.15 g
26%
Tyrosine 0.60 g
13%
Valine 0.94 g
37%
Arginine 2.38 g
39%
Histidine 0.55 g
26%
Alanine 0.99 g
15%
Aspartic acid 2.40 g
19%
Glutamic acid 5.91 g
43%
Glycine 1.47 g
42%
Proline 0.92 g
20%
Serine 0.93 g
11%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 6.55 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.00 g
Lauric acid 0.00 g
Myristic acid 0.01 g
Pentadecylic acid 0.00 g
Palmitic acid 5.04 g
Margaric acid 0.01 g
Stearic acid 1.48 g
Arachidic acid 0.01 g
Behenic acid 0.00 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 32.45 g
Myristoleic acid Omega-5 0.00 g
Pentadecanoic acid 0.00 g
Hexadecenoic acid 0.25 g
Margarolic acid 0.04 g
Octadecenoic acid 32.14 g
Gondoic acid Omega-9 0.02 g
Erucic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 13.61 g
Octadecadienoic acid 13.61 g
Octadecatrienoic acid 0.01 g
Stearidonic acid Omega-3 0.00 g
Eicosadienoic acid Omega-6 0.00 g
Eicosatrienoic acid 0.00 g
Eicosatetraenoic acid 0.00 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Trans fatty acids
Do not perform any useful functions in the body. Read more
Trans fatty acids 0.00 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 0.00 mg
Stigmasterol 3.00 mg
Campesterol 6.00 mg
Beta-sitosterol 131.00 mg
Other
Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg