Ground cloves - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
11%
274 kcal
Calories
7%
6 g
Protein
21%
66 g
Carbohydrate
15%
13 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 9.87 g
0%
Calories 274.00 kcal
11%
Protein 5.97 g
7%
Fat 13.00 g
15%
Ash 5.63 g
-
Carbohydrate 65.53 g
21%
Carbohydrates
The main source of energy. Read more
Fiber 33.90 g
Sugars 2.38 g
Sucrose 0.02 g
Glucose 1.14 g
Fructose 1.07 g
Lactose 0.00 g
Maltose 0.00 g
Galactose 0.15 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 632.00 mg
63%
Iron Fe 11.83 mg
118%
Magnesium Mg 259.00 mg
64%
Phosphorus P 104.00 mg
14%
Potassium K 1020.00 mg
21%
Sodium Na 277.00 mg
21%
Zinc Zn 2.32 mg
21%
Copper Cu 0.37 mg
40%
Manganese Mn 60.13 mg
2614%
Selenium Se 7.20 mcg
13%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 8.00 mcg
0%
Retinol 0.00 mcg
0%
Beta-carotene 45.00 mcg
0%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 103.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 0.00 mcg
-
Vitamin E as alpha-tocopherol 8.82 mg
60%
Vitamin D as D2 + D3 0.00 mcg
0%
Vitamin K1 Phylloquinone 141.80 mcg
118%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 0.20 mg
0%
Vitamin B1 Thiamin 0.16 mg
13%
Vitamin B2 Riboflavin 0.22 mg
16%
Vitamin B3 Niacin 1.56 mg
9%
Vitamin B4 Choline 37.40 mg
7%
Vitamin B5 Pantothenic acid 0.51 mg
10%
Vitamin B6 Pyridoxine 0.39 mg
30%
Folic acid 0.00 mcg
-
Food folate 25.00 mcg
6%
Vitamin B9 DFE 25.00 mcg
6%
Vitamin B12 Cobalamin 0.00 mcg
0%
Amino acids
Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more
Betaine 1.40 mg
-
Tryptophan 0.03 g
3%
Threonine 0.18 g
7%
Isoleucine 0.24 g
12%
Leucine 0.40 g
8%
Lysine 0.37 g
9%
Methionine 0.08 g
4%
Cystine 0.07 g
3%
Phenylalanine 0.23 g
5%
Tyrosine 0.19 g
4%
Valine 0.34 g
13%
Arginine 0.32 g
5%
Histidine 0.13 g
6%
Alanine 0.29 g
4%
Aspartic acid 0.60 g
4%
Glutamic acid 0.56 g
4%
Glycine 0.28 g
8%
Proline 0.39 g
8%
Serine 0.24 g
2%
Hydroxyproline 0.00 g
-
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 3.95 g
Butyric acid 0.00 g
Caproic acid 0.01 g
Caprylic acid 0.03 g
Capric acid 0.13 g
Lauric acid 0.04 g
Myristic acid 0.26 g
Pentadecylic acid 0.02 g
Palmitic acid 1.86 g
Margaric acid 0.04 g
Stearic acid 0.68 g
Arachidic acid 0.19 g
Behenic acid 0.18 g
Lignoceric acid 0.49 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 1.39 g
Hexadecenoic acid 0.03 g
Palmitoleic acid Omega-7 0.03 g
Octadecenoic acid 0.99 g
Oleic acid Omega-9 0.78 g
Gondoic acid Omega-9 0.36 g
Erucic acid Omega-9 0.02 g
Docosenoic acid 0.02 g
Nervonic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 3.61 g
Octadecadienoic acid 2.66 g
Linoleic acid Omega-6 2.56 g
Conjugated linoleic acid CLA Omega-6 0.06 g
Octadecatrienoic acid 0.59 g
Alpha-linolenic acid ALA Omega-3 0.59 g
Stearidonic acid Omega-3 0.00 g
Eicosadienoic acid Omega-6 0.02 g
Eicosatrienoic acid 0.01 g
Eicosatrienoic acid Omega-6 0.01 g
Eicosatetraenoic acid 0.10 g
Eicosapentaenoic acid EPA Omega-3 0.01 g
Adrenic acid Omega-6 0.06 g
Docosapentaenoic acid DPA Omega-3 0.18 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Trans fatty acids
Do not perform any useful functions in the body. Read more
Trans fatty acids 0.25 g
Trans-monoenoic fatty acids 0.21 g
Elaidic acid 0.21 g
Octadecadienoic acid trans 0.04 g
Trans-polyenoic fatty acids 0.04 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 0.00 mg
Phytosterols 256.00 mg
Other
Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg