Nutrionio
Dried thyme

Dried thyme - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

12%

276 kcal

Calories

12%

9 g

Protein

20%

64 g

Carbohydrate

8%

7 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water 7.79 g

0%

7.79

Calories 276.00 kcal

12%

276.00

Protein 9.11 g

12%

9.11

Fat 7.43 g

8%

7.43

Ash 11.74 g

-

-

Carbohydrate 63.94 g

20%

63.94

Carbohydrates

The main source of energy. Read more

Fiber 37.00 g

Sugars 1.71 g

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium Ca 1890.00 mg

189%

1890.00

Iron Fe 123.60 mg

1236%

123.60

Magnesium Mg 220.00 mg

55%

220.00

Phosphorus P 201.00 mg

28%

201.00

Potassium K 814.00 mg

17%

814.00

Sodium Na 55.00 mg

4%

55.00

Zinc Zn 6.18 mg

56%

6.18

Copper Cu 0.86 mg

95%

0.86

Manganese Mn 7.87 mg

342%

7.87

Selenium Se 4.60 mcg

8%

4.60

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin A 190.00 mcg

21%

190.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 2264.00 mcg

45%

2264.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 33.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 1895.00 mcg

-

-

Vitamin E as alpha-tocopherol 7.48 mg

51%

7.48

Vitamin D as D2 + D3 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 1714.50 mcg

1428%

1714.50

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin C Ascorbic acid 50.00 mg

55%

50.00

Vitamin B1 Thiamin 0.51 mg

42%

0.51

Vitamin B2 Riboflavin 0.40 mg

30%

0.40

Vitamin B3 Niacin 4.94 mg

30%

4.94

Vitamin B4 Choline 43.60 mg

8%

43.60

Vitamin B6 Pyridoxine 0.55 mg

42%

0.55

Folic acid 0.00 mcg

-

-

Food folate 274.00 mcg

68%

274.00

Vitamin B9 DFE 274.00 mcg

68%

274.00

Vitamin B12 Cobalamin 0.00 mcg

0%

0.00

Amino acids

Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more

Tryptophan 0.19 g

23%

0.19

Threonine 0.25 g

10%

0.25

Isoleucine 0.47 g

23%

0.47

Leucine 0.43 g

9%

0.43

Lysine 0.21 g

5%

0.21

Valine 0.50 g

20%

0.50

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 2.73 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.24 g

Capric acid 0.12 g

Lauric acid 0.23 g

Myristic acid 0.15 g

Palmitic acid 1.72 g

Stearic acid 0.28 g

Monounsaturated fatty acids

Support cell health, improve blood lipid profile and metabolism. Read more

Monounsaturated fatty acids 0.47 g

Hexadecenoic acid 0.00 g

Octadecenoic acid 0.47 g

Gondoic acid Omega-9 0.00 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more

Polyunsaturated fatty acids 1.19 g

Octadecadienoic acid 0.50 g

Octadecatrienoic acid 0.69 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.00 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Trans fatty acids

Do not perform any useful functions in the body. Read more

Trans fatty acids 0.00 g

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 0.00 mg

Phytosterols 163.00 mg

Other

Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg

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