Nutrionio
Lowfat monterey cheese

Lowfat monterey cheese - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

13%

313 kcal

Calories

37%

28 g

Protein

0%

1 g

Carbohydrate

25%

22 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water 46.00 g

2%

46.00

Calories 313.00 kcal

13%

313.00

Protein 28.20 g

37%

28.20

Fat 21.60 g

25%

21.60

Ash 3.50 g

-

-

Carbohydrate 0.70 g

0%

0.70

Carbohydrates

The main source of energy. Read more

Fiber 0.00 g

Sugars 0.56 g

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium Ca 705.00 mg

70%

705.00

Iron Fe 0.72 mg

7%

0.72

Magnesium Mg 27.00 mg

6%

27.00

Phosphorus P 444.00 mg

63%

444.00

Potassium K 81.00 mg

1%

81.00

Sodium Na 781.00 mg

60%

781.00

Zinc Zn 3.00 mg

27%

3.00

Copper Cu 0.03 mg

3%

0.03

Selenium Se 14.50 mcg

26%

14.50

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin A 142.00 mcg

15%

142.00

Retinol 137.00 mcg

15%

137.00

Beta-carotene 55.00 mcg

1%

55.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E as alpha-tocopherol 0.19 mg

1%

0.19

Vitamin D as D2 + D3 0.40 mcg

2%

0.40

Vitamin D3 Cholecalciferol 0.40 mcg

2%

0.40

Vitamin K1 Phylloquinone 1.80 mcg

1%

1.80

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin C Ascorbic acid 0.00 mg

0%

0.00

Vitamin B1 Thiamin 0.02 mg

1%

0.02

Vitamin B2 Riboflavin 0.36 mg

27%

0.36

Vitamin B3 Niacin 0.09 mg

0%

0.09

Vitamin B4 Choline 15.40 mg

3%

15.40

Vitamin B6 Pyridoxine 0.08 mg

6%

0.08

Folic acid 0.00 mcg

-

-

Food folate 18.00 mcg

4%

18.00

Vitamin B9 DFE 18.00 mcg

4%

18.00

Vitamin B12 Cobalamin 0.83 mcg

34%

0.83

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 14.04 g

Butyric acid 1.08 g

Caproic acid 0.12 g

Caprylic acid 0.24 g

Capric acid 0.48 g

Lauric acid 0.36 g

Myristic acid 2.04 g

Palmitic acid 6.36 g

Stearic acid 2.28 g

Monounsaturated fatty acids

Support cell health, improve blood lipid profile and metabolism. Read more

Monounsaturated fatty acids 5.64 g

Hexadecenoic acid 0.84 g

Octadecenoic acid 4.56 g

Gondoic acid Omega-9 0.00 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more

Polyunsaturated fatty acids 0.84 g

Octadecadienoic acid 0.60 g

Octadecatrienoic acid 0.24 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.00 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 65.00 mg

Other

Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg

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