Nutrionio
Nonfat (fat free, skim milk) cream cheese

Nonfat (fat free, skim milk) cream cheese - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

4%

105 kcal

Calories

20%

16 g

Protein

2%

8 g

Carbohydrate

1%

1 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water 71.87 g

3%

71.87

Calories 105.00 kcal

4%

105.00

Protein 15.69 g

20%

15.69

Fat 1.00 g

1%

1.00

Ash 3.77 g

-

-

Carbohydrate 7.66 g

2%

7.66

Carbohydrates

The main source of energy. Read more

Fiber 0.00 g

Sugars 5.48 g

Sucrose 0.64 g

Glucose 0.00 g

Fructose 0.00 g

Lactose 4.84 g

Maltose 0.00 g

Galactose 0.00 g

Starch 1.05 g

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium Ca 351.00 mg

35%

351.00

Iron Fe 0.19 mg

1%

0.19

Magnesium Mg 22.00 mg

5%

22.00

Phosphorus P 523.00 mg

74%

523.00

Potassium K 278.00 mg

5%

278.00

Sodium Na 702.00 mg

54%

702.00

Zinc Zn 1.50 mg

13%

1.50

Copper Cu 0.04 mg

3%

0.04

Manganese Mn 0.02 mg

0%

0.02

Selenium Se 4.90 mcg

8%

4.90

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin A 11.00 mcg

1%

11.00

Retinol 10.00 mcg

1%

10.00

Beta-carotene 11.00 mcg

0%

11.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E as alpha-tocopherol 0.02 mg

0%

0.02

Vitamin D as D2 + D3 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 0.20 mcg

0%

0.20

Vitamin K2 Menaquinone-4 0.10 mcg

0%

0.10

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin C Ascorbic acid 0.00 mg

0%

0.00

Vitamin B1 Thiamin 0.04 mg

3%

0.04

Vitamin B2 Riboflavin 0.27 mg

20%

0.27

Vitamin B3 Niacin 0.23 mg

1%

0.23

Vitamin B4 Choline 65.20 mg

13%

65.20

Vitamin B5 Pantothenic acid 0.84 mg

16%

0.84

Vitamin B6 Pyridoxine 0.05 mg

3%

0.05

Folic acid 0.00 mcg

-

-

Food folate 35.00 mcg

8%

35.00

Vitamin B9 DFE 35.00 mcg

8%

35.00

Vitamin B12 Cobalamin 0.95 mcg

39%

0.95

Amino acids

Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more

Tryptophan 0.18 g

22%

0.18

Threonine 0.62 g

25%

0.62

Isoleucine 0.86 g

42%

0.86

Leucine 1.74 g

37%

1.74

Lysine 1.50 g

36%

1.50

Methionine 0.51 g

28%

0.51

Cystine 0.11 g

6%

0.11

Phenylalanine 0.77 g

17%

0.77

Tyrosine 0.80 g

18%

0.80

Valine 1.05 g

41%

1.05

Arginine 0.62 g

10%

0.62

Histidine 0.46 g

22%

0.46

Alanine 0.49 g

7%

0.49

Aspartic acid 1.36 g

11%

1.36

Glutamic acid 3.45 g

25%

3.45

Glycine 0.37 g

10%

0.37

Proline 1.76 g

39%

1.76

Serine 0.99 g

11%

0.99

Hydroxyproline 0.03 g

-

-

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 0.64 g

Butyric acid 0.06 g

Caproic acid 0.03 g

Caprylic acid 0.04 g

Capric acid 0.04 g

Lauric acid 0.03 g

Myristic acid 0.08 g

Pentadecylic acid 0.01 g

Palmitic acid 0.24 g

Margaric acid 0.01 g

Stearic acid 0.12 g

Arachidic acid 0.00 g

Behenic acid 0.00 g

Monounsaturated fatty acids

Support cell health, improve blood lipid profile and metabolism. Read more

Monounsaturated fatty acids 0.25 g

Myristoleic acid Omega-5 0.01 g

Pentadecanoic acid 0.00 g

Hexadecenoic acid 0.01 g

Margarolic acid 0.00 g

Octadecenoic acid 0.23 g

Gondoic acid Omega-9 0.00 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more

Polyunsaturated fatty acids 0.06 g

Octadecadienoic acid 0.04 g

Octadecatrienoic acid 0.01 g

Alpha-linolenic acid ALA Omega-3 0.01 g

Gamma-linolenic acid GLA Omega-6 0.00 g

Stearidonic acid Omega-3 0.00 g

Eicosadienoic acid Omega-6 0.00 g

Eicosatrienoic acid 0.00 g

Eicosatetraenoic acid 0.00 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 12.00 mg

Other

Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg

Help us get better!

Answer 3 questions

👉 Take the survey