Caraway cheese - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
16%
376 kcal
Calories
33%
25 g
Protein
0%
3 g
Carbohydrate
34%
29 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 39.28 g
1%
Calories 376.00 kcal
16%
Protein 25.18 g
33%
Fat 29.20 g
34%
Ash 3.28 g
-
Carbohydrate 3.06 g
0%
Carbohydrates
The main source of energy. Read more
Fiber 0.00 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 673.00 mg
67%
Iron Fe 0.64 mg
6%
Magnesium Mg 22.00 mg
5%
Phosphorus P 490.00 mg
70%
Potassium K 93.00 mg
1%
Sodium Na 690.00 mg
53%
Zinc Zn 2.94 mg
26%
Copper Cu 0.02 mg
2%
Manganese Mn 0.02 mg
0%
Selenium Se 14.50 mcg
26%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 271.00 mcg
30%
Retinol 262.00 mcg
29%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 0.00 mg
0%
Vitamin B1 Thiamin 0.03 mg
2%
Vitamin B2 Riboflavin 0.45 mg
34%
Vitamin B3 Niacin 0.18 mg
1%
Vitamin B5 Pantothenic acid 0.19 mg
3%
Vitamin B6 Pyridoxine 0.07 mg
5%
Folic acid 0.00 mcg
-
Food folate 18.00 mcg
4%
Vitamin B9 DFE 18.00 mcg
4%
Vitamin B12 Cobalamin 0.27 mcg
11%
Amino acids
Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more
Tryptophan 0.32 g
40%
Threonine 0.90 g
37%
Isoleucine 1.56 g
78%
Leucine 2.41 g
52%
Lysine 2.10 g
51%
Methionine 0.66 g
36%
Cystine 0.13 g
6%
Phenylalanine 1.33 g
30%
Tyrosine 1.22 g
27%
Valine 1.68 g
67%
Arginine 0.95 g
15%
Histidine 0.88 g
42%
Alanine 0.71 g
10%
Aspartic acid 1.62 g
13%
Glutamic acid 6.16 g
45%
Glycine 0.44 g
12%
Proline 2.84 g
63%
Serine 1.47 g
17%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 18.58 g
Butyric acid 0.92 g
Caproic acid 0.47 g
Caprylic acid 0.25 g
Capric acid 0.53 g
Lauric acid 0.48 g
Myristic acid 2.93 g
Palmitic acid 8.64 g
Stearic acid 3.53 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 8.28 g
Hexadecenoic acid 0.89 g
Octadecenoic acid 6.97 g
Gondoic acid Omega-9 0.00 g
Erucic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 0.83 g
Octadecadienoic acid 0.51 g
Octadecatrienoic acid 0.32 g
Stearidonic acid Omega-3 0.00 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 93.00 mg