Almonds - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
25%
579 kcal
Calories
28%
21 g
Protein
6%
22 g
Carbohydrate
59%
50 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 4.41 g
0%
Calories 579.00 kcal
25%
Protein 21.15 g
28%
Fat 49.93 g
59%
Ash 2.97 g
-
Carbohydrate 21.55 g
6%
Carbohydrates
The main source of energy. Read more
Fiber 12.50 g
Sugars 4.35 g
Sucrose 3.95 g
Glucose 0.17 g
Fructose 0.11 g
Lactose 0.00 g
Maltose 0.04 g
Galactose 0.07 g
Starch 0.72 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 269.00 mg
26%
Iron Fe 3.71 mg
37%
Magnesium Mg 270.00 mg
67%
Phosphorus P 481.00 mg
68%
Potassium K 733.00 mg
15%
Sodium Na 1.00 mg
0%
Zinc Zn 3.12 mg
28%
Copper Cu 1.03 mg
114%
Manganese Mn 2.18 mg
94%
Selenium Se 4.10 mcg
7%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 0.00 mcg
0%
Retinol 0.00 mcg
0%
Beta-carotene 1.00 mcg
0%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 1.00 mcg
-
Vitamin E as alpha-tocopherol 25.63 mg
175%
Vitamin D as D2 + D3 0.00 mcg
0%
Vitamin K1 Phylloquinone 0.00 mcg
0%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 0.00 mg
0%
Vitamin B1 Thiamin 0.21 mg
17%
Vitamin B2 Riboflavin 1.14 mg
87%
Vitamin B3 Niacin 3.62 mg
22%
Vitamin B4 Choline 52.10 mg
10%
Vitamin B5 Pantothenic acid 0.47 mg
9%
Vitamin B6 Pyridoxine 0.14 mg
10%
Folic acid 0.00 mcg
-
Food folate 44.00 mcg
11%
Vitamin B9 DFE 44.00 mcg
11%
Vitamin B12 Cobalamin 0.00 mcg
0%
Amino acids
Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more
Betaine 0.50 mg
-
Tryptophan 0.21 g
26%
Threonine 0.60 g
25%
Isoleucine 0.75 g
37%
Leucine 1.47 g
32%
Lysine 0.57 g
13%
Methionine 0.16 g
8%
Cystine 0.22 g
11%
Phenylalanine 1.13 g
25%
Tyrosine 0.45 g
10%
Valine 0.86 g
34%
Arginine 2.47 g
40%
Histidine 0.54 g
25%
Alanine 1.00 g
15%
Aspartic acid 2.64 g
21%
Glutamic acid 6.21 g
45%
Glycine 1.43 g
40%
Proline 0.97 g
21%
Serine 0.91 g
10%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 3.80 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.00 g
Lauric acid 0.00 g
Tridecylic acid 0.00 g
Myristic acid 0.00 g
Pentadecylic acid 0.00 g
Palmitic acid 3.08 g
Margaric acid 0.00 g
Stearic acid 0.70 g
Arachidic acid 0.01 g
Behenic acid 0.00 g
Lignoceric acid 0.00 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 31.55 g
Myristoleic acid Omega-5 0.00 g
Pentadecanoic acid 0.00 g
Hexadecenoic acid 0.24 g
Palmitoleic acid Omega-7 0.23 g
Margarolic acid 0.01 g
Octadecenoic acid 31.29 g
Oleic acid Omega-9 31.29 g
Gondoic acid Omega-9 0.01 g
Erucic acid Omega-9 0.00 g
Nervonic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 12.33 g
Octadecadienoic acid 12.32 g
Linoleic acid Omega-6 12.32 g
Conjugated linoleic acid CLA Omega-6 0.00 g
Octadecatrienoic acid 0.00 g
Alpha-linolenic acid ALA Omega-3 0.00 g
Gamma-linolenic acid GLA Omega-6 0.00 g
Stearidonic acid Omega-3 0.00 g
Eicosadienoic acid Omega-6 0.00 g
Eicosatrienoic acid 0.00 g
Eicosatetraenoic acid 0.00 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Trans fatty acids
Do not perform any useful functions in the body. Read more
Trans fatty acids 0.02 g
Trans-monoenoic fatty acids 0.01 g
Palmitelaidic acid 0.01 g
Elaidic acid 0.00 g
Octadecadienoic acid trans 0.00 g
Trans-polyenoic fatty acids 0.00 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 0.00 mg
Stigmasterol 4.00 mg
Campesterol 5.00 mg
Beta-sitosterol 130.00 mg
Other
Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg