Roquefort cheese - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
16%
369 kcal
Calories
28%
22 g
Protein
0%
2 g
Carbohydrate
36%
31 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 39.38 g
1%
Calories 369.00 kcal
16%
Protein 21.54 g
28%
Fat 30.64 g
36%
Ash 6.44 g
-
Carbohydrate 2.00 g
0%
Carbohydrates
The main source of energy. Read more
Fiber 0.00 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 662.00 mg
66%
Iron Fe 0.56 mg
5%
Magnesium Mg 30.00 mg
7%
Phosphorus P 392.00 mg
56%
Potassium K 91.00 mg
1%
Sodium Na 1809.00 mg
139%
Zinc Zn 2.08 mg
18%
Copper Cu 0.03 mg
3%
Manganese Mn 0.03 mg
1%
Selenium Se 14.50 mcg
26%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 294.00 mcg
32%
Retinol 290.00 mcg
32%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 0.00 mg
0%
Vitamin B1 Thiamin 0.04 mg
3%
Vitamin B2 Riboflavin 0.59 mg
45%
Vitamin B3 Niacin 0.73 mg
4%
Vitamin B5 Pantothenic acid 1.73 mg
34%
Vitamin B6 Pyridoxine 0.12 mg
9%
Folic acid 0.00 mcg
-
Food folate 49.00 mcg
12%
Vitamin B9 DFE 49.00 mcg
12%
Vitamin B12 Cobalamin 0.64 mcg
26%
Amino acids
Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more
Tryptophan 0.30 g
37%
Threonine 0.97 g
40%
Isoleucine 1.22 g
60%
Leucine 2.11 g
45%
Lysine 1.85 g
45%
Methionine 0.56 g
31%
Cystine 0.13 g
6%
Phenylalanine 1.02 g
23%
Tyrosine 1.01 g
23%
Valine 1.61 g
64%
Arginine 0.71 g
11%
Histidine 0.60 g
28%
Alanine 0.97 g
14%
Aspartic acid 1.18 g
9%
Glutamic acid 3.67 g
26%
Glycine 0.15 g
4%
Proline 2.09 g
46%
Serine 1.77 g
21%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 19.26 g
Butyric acid 0.88 g
Caproic acid 0.66 g
Caprylic acid 0.67 g
Capric acid 2.16 g
Lauric acid 1.30 g
Myristic acid 3.25 g
Palmitic acid 6.57 g
Stearic acid 3.14 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 8.47 g
Hexadecenoic acid 0.73 g
Octadecenoic acid 7.46 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 1.32 g
Octadecadienoic acid 0.62 g
Octadecatrienoic acid 0.70 g
Eicosatetraenoic acid 0.00 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 90.00 mg