Nutrionio
Lowfat swiss cheese

Lowfat swiss cheese - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

7%

179 kcal

Calories

37%

28 g

Protein

1%

3 g

Carbohydrate

6%

5 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water 59.60 g

2%

59.60

Calories 179.00 kcal

7%

179.00

Protein 28.40 g

37%

28.40

Fat 5.10 g

6%

5.10

Ash 3.50 g

-

-

Carbohydrate 3.40 g

1%

3.40

Carbohydrates

The main source of energy. Read more

Fiber 0.00 g

Sugars 1.33 g

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium Ca 961.00 mg

96%

961.00

Iron Fe 0.17 mg

1%

0.17

Magnesium Mg 36.00 mg

9%

36.00

Phosphorus P 605.00 mg

86%

605.00

Potassium K 111.00 mg

2%

111.00

Sodium Na 199.00 mg

15%

199.00

Zinc Zn 3.90 mg

35%

3.90

Copper Cu 0.03 mg

3%

0.03

Selenium Se 12.70 mcg

23%

12.70

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin A 40.00 mcg

4%

40.00

Retinol 39.00 mcg

4%

39.00

Beta-carotene 13.00 mcg

0%

13.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E as alpha-tocopherol 0.07 mg

0%

0.07

Vitamin D as D2 + D3 0.10 mcg

0%

0.10

Vitamin D3 Cholecalciferol 0.10 mcg

0%

0.10

Vitamin K1 Phylloquinone 0.50 mcg

0%

0.50

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin C Ascorbic acid 0.00 mg

0%

0.00

Vitamin B1 Thiamin 0.02 mg

1%

0.02

Vitamin B2 Riboflavin 0.36 mg

27%

0.36

Vitamin B3 Niacin 0.09 mg

0%

0.09

Vitamin B4 Choline 15.40 mg

3%

15.40

Vitamin B6 Pyridoxine 0.08 mg

6%

0.08

Folic acid 0.00 mcg

-

-

Food folate 6.00 mcg

1%

6.00

Vitamin B9 DFE 6.00 mcg

1%

6.00

Vitamin B12 Cobalamin 1.68 mcg

70%

1.68

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 3.30 g

Butyric acid 0.20 g

Caproic acid 0.09 g

Caprylic acid 0.05 g

Capric acid 0.12 g

Lauric acid 0.10 g

Myristic acid 0.57 g

Palmitic acid 1.45 g

Stearic acid 0.60 g

Monounsaturated fatty acids

Support cell health, improve blood lipid profile and metabolism. Read more

Monounsaturated fatty acids 1.35 g

Hexadecenoic acid 0.16 g

Octadecenoic acid 1.12 g

Gondoic acid Omega-9 0.00 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more

Polyunsaturated fatty acids 0.18 g

Octadecadienoic acid 0.12 g

Octadecatrienoic acid 0.07 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.00 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 35.00 mg

Other

Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg

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