Nutrionio

Fiber in food, benefits and drawbacks

Food high in Fiber

Corn bran 79.00 g

282%

79.0
70.1

Curry powder 53.20 g

190%

53.2

Ground cinnamon 53.10 g

189%

53.1

Ground savory 45.70 g

163%

45.7

Baobab powder 44.50 g

158%

44.5

Wheat bran 42.80 g

152%

42.8

Dried rosemary 42.60 g

152%

42.6

Dried oregano 42.50 g

151%

42.5

Coriander seed 41.90 g

149%

41.9

Dried marjoram 40.30 g

143%

40.3

Ground sage 40.30 g

143%

40.3

Fennel seed 39.80 g

142%

39.8

Caraway seed 38.00 g

135%

38.0

Dried basil 37.70 g

134%

37.7

Dried thyme 37.00 g

132%

37.0

Paprika 34.90 g

124%

34.9

Chili powder 34.80 g

124%

34.8

Dried chia seeds 34.40 g

122%

34.4

Ground cloves 33.90 g

121%

33.9

Freeze dried parsley 32.70 g

116%

32.7

Dried spearmint 29.80 g

106%

29.8

Dried hot chili pepper 28.70 g

102%

28.7

Cardamom 28.00 g

100%

28.0

Flaxseed 27.30 g

97%

27.3

Dried pasilla pepper 26.80 g

95%

26.8

Dried parsley 26.70 g

95%

26.7

Bay leaf 26.30 g

93%

26.3

White pepper (spice) 26.20 g

93%

26.2

Freeze dried chives 26.20 g

93%

26.2

Raw hyacinth beans 25.60 g

91%

25.6

Black pepper (spice) 25.30 g

90%

25.3

Raw french beans 25.20 g

90%

25.2

Raw yellow beans 25.10 g

89%

25.1

Raw broadbeans 25.00 g

89%

25.0
24.9

Raw kidney beans 24.90 g

88%

24.9

Raw small white beans 24.90 g

88%

24.9

Raw cranberry beans 24.70 g

88%

24.7

Fenugreek seed 24.60 g

87%

24.6

Dried oriental radish 23.90 g

85%

23.9

Dark rye flour 23.80 g

85%

23.8

Ground turmeric 22.70 g

81%

22.7

Ground allspice 21.60 g

77%

21.6

Dried ancho pepper 21.60 g

77%

21.6
21.3

Dill seed 21.10 g

75%

21.1

Rice bran 21.00 g

75%

21.0

Ground nutmeg 20.80 g

74%

20.8

Raw baby lima beans 20.60 g

73%

20.6
20.2

Ground mace 20.20 g

72%

20.2

Poppy seed 19.50 g

69%

19.5

Raw large lima beans 19.00 g

67%

19.0

Raw lupins 18.90 g

67%

18.9

Papad 18.60 g

66%

18.6

Raw mungo beans 18.30 g

65%

18.3
17.7

Defatted soy flour 17.50 g

62%

17.5

Raw hulled barley 17.30 g

61%

17.3

Tomato powder 16.50 g

58%

16.5

Raw mung beans 16.30 g

58%

16.3

Low fat soy flour 16.00 g

57%

16.0

Low fat peanut flour 15.80 g

56%

15.8

Defatted peanut flour 15.80 g

56%

15.8

Freeze dried shallot 15.70 g

56%

15.7

Raw pearled barley 15.60 g

55%

15.6

Raw pinto beans 15.50 g

55%

15.5
15.5

Raw black beans 15.50 g

55%

15.5

Raw oat bran 15.40 g

55%

15.4

Raw navy beans 15.30 g

54%

15.3

Raw red kidney beans 15.20 g

54%

15.2

Onion powder 15.20 g

54%

15.2

Raw white beans 15.20 g

54%

15.2

Rye grain 15.10 g

53%

15.1
14.9

Anise seed 14.60 g

52%

14.6
14.6
14.5

Fresh rosemary 14.10 g

50%

14.1

Ground ginger 14.10 g

50%

14.1

Fresh thyme 14.00 g

50%

14.0

Dried dill weed 13.60 g

48%

13.6

Wheat germ 13.20 g

47%

13.2

Soft white wheat 12.70 g

45%

12.7

Raw pink beans 12.70 g

45%

12.7

Raw adzuki beans 12.70 g

45%

12.7

Soft red winter wheat 12.50 g

44%

12.5

Food low in Fiber

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