Tomato powder - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
13%
302 kcal
Calories
17%
13 g
Protein
24%
75 g
Carbohydrate
0%
0 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 3.06 g
0%
Calories 302.00 kcal
13%
Protein 12.91 g
17%
Fat 0.44 g
0%
Ash 8.91 g
-
Carbohydrate 74.68 g
24%
Carbohydrates
The main source of energy. Read more
Fiber 16.50 g
Sugars 43.90 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 166.00 mg
16%
Iron Fe 4.56 mg
45%
Magnesium Mg 178.00 mg
44%
Phosphorus P 295.00 mg
42%
Potassium K 1927.00 mg
41%
Sodium Na 134.00 mg
10%
Zinc Zn 1.71 mg
15%
Copper Cu 1.24 mg
137%
Manganese Mn 1.95 mg
84%
Selenium Se 5.30 mcg
9%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 862.00 mcg
95%
Retinol 0.00 mcg
0%
Beta-carotene 10348.00 mcg
206%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 0.00 mcg
-
Lycopene 46260.00 mcg
-
Lutein and zeaxanthin 1370.00 mcg
-
Vitamin E as alpha-tocopherol 12.25 mg
83%
Vitamin D as D2 + D3 0.00 mcg
0%
Vitamin K1 Phylloquinone 48.80 mcg
40%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 116.70 mg
129%
Vitamin B1 Thiamin 0.91 mg
76%
Vitamin B2 Riboflavin 0.76 mg
58%
Vitamin B3 Niacin 9.13 mg
57%
Vitamin B5 Pantothenic acid 3.76 mg
75%
Vitamin B6 Pyridoxine 0.46 mg
35%
Folic acid 0.00 mcg
-
Food folate 120.00 mcg
30%
Vitamin B9 DFE 120.00 mcg
30%
Vitamin B12 Cobalamin 0.00 mcg
0%
Amino acids
Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more
Tryptophan 0.09 g
11%
Threonine 0.30 g
12%
Isoleucine 0.25 g
12%
Leucine 0.36 g
7%
Lysine 0.37 g
9%
Methionine 0.07 g
3%
Cystine 0.08 g
4%
Phenylalanine 0.27 g
6%
Tyrosine 0.17 g
3%
Valine 0.26 g
10%
Arginine 0.26 g
4%
Histidine 0.20 g
9%
Alanine 0.41 g
6%
Aspartic acid 1.62 g
13%
Glutamic acid 5.16 g
37%
Glycine 0.21 g
6%
Proline 0.28 g
6%
Serine 0.31 g
3%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 0.06 g
Myristic acid 0.00 g
Palmitic acid 0.04 g
Stearic acid 0.02 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 0.07 g
Hexadecenoic acid 0.00 g
Octadecenoic acid 0.07 g
Gondoic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 0.18 g
Octadecadienoic acid 0.17 g
Octadecatrienoic acid 0.01 g
Trans fatty acids
Do not perform any useful functions in the body. Read more
Trans fatty acids 0.00 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 0.00 mg
Other
Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.
Ethyl alcohol 0.00 g