Raw yellowtail - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
6%
146 kcal
Calories
30%
23 g
Protein
0%
0 g
Carbohydrate
6%
5 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 74.52 g
3%
Calories 146.00 kcal
6%
Protein 23.14 g
30%
Fat 5.24 g
6%
Ash 1.09 g
-
Carbohydrate 0.00 g
0%
Carbohydrates
The main source of energy. Read more
Fiber 0.00 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 23.00 mg
2%
Iron Fe 0.49 mg
4%
Magnesium Mg 30.00 mg
7%
Phosphorus P 157.00 mg
22%
Potassium K 420.00 mg
8%
Sodium Na 39.00 mg
3%
Zinc Zn 0.52 mg
4%
Copper Cu 0.05 mg
5%
Manganese Mn 0.02 mg
0%
Selenium Se 36.50 mcg
66%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 29.00 mcg
3%
Retinol 29.00 mcg
3%
Vitamin K1 Phylloquinone 0.10 mcg
0%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 2.80 mg
3%
Vitamin B1 Thiamin 0.14 mg
12%
Vitamin B2 Riboflavin 0.04 mg
3%
Vitamin B3 Niacin 6.80 mg
42%
Vitamin B5 Pantothenic acid 0.59 mg
11%
Vitamin B6 Pyridoxine 0.16 mg
12%
Folic acid 0.00 mcg
-
Food folate 4.00 mcg
1%
Vitamin B9 DFE 4.00 mcg
1%
Vitamin B12 Cobalamin 1.30 mcg
54%
Amino acids
Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more
Tryptophan 0.26 g
32%
Threonine 1.02 g
42%
Isoleucine 1.07 g
53%
Leucine 1.88 g
40%
Lysine 2.13 g
51%
Methionine 0.69 g
38%
Cystine 0.25 g
13%
Phenylalanine 0.90 g
20%
Tyrosine 0.78 g
17%
Valine 1.19 g
47%
Arginine 1.39 g
22%
Histidine 0.68 g
32%
Alanine 1.40 g
21%
Aspartic acid 2.37 g
19%
Glutamic acid 3.46 g
25%
Glycine 1.11 g
31%
Proline 0.82 g
18%
Serine 0.94 g
11%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 1.28 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 1.99 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 1.42 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 55.00 mg