Paprika - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
12%
282 kcal
Calories
18%
14 g
Protein
17%
54 g
Carbohydrate
15%
13 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 11.24 g
0%
Calories 282.00 kcal
12%
Protein 14.14 g
18%
Fat 12.89 g
15%
Ash 7.74 g
-
Carbohydrate 53.99 g
17%
Carbohydrates
The main source of energy. Read more
Fiber 34.90 g
Sugars 10.34 g
Sucrose 0.81 g
Glucose 2.63 g
Fructose 6.71 g
Lactose 0.00 g
Maltose 0.00 g
Galactose 0.19 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 229.00 mg
22%
Iron Fe 21.14 mg
211%
Magnesium Mg 178.00 mg
44%
Phosphorus P 314.00 mg
44%
Potassium K 2280.00 mg
48%
Sodium Na 68.00 mg
5%
Zinc Zn 4.33 mg
39%
Copper Cu 0.71 mg
79%
Manganese Mn 1.59 mg
69%
Selenium Se 6.30 mcg
11%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 2463.00 mcg
273%
Retinol 0.00 mcg
0%
Beta-carotene 26162.00 mcg
523%
Alpha-carotene 595.00 mcg
11%
Beta-cryptoxanthin 6186.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 18944.00 mcg
-
Vitamin E as alpha-tocopherol 29.10 mg
199%
Vitamin D as D2 + D3 0.00 mcg
0%
Vitamin K1 Phylloquinone 80.30 mcg
66%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 0.90 mg
1%
Vitamin B1 Thiamin 0.33 mg
27%
Vitamin B2 Riboflavin 1.23 mg
94%
Vitamin B3 Niacin 10.06 mg
62%
Vitamin B4 Choline 51.50 mg
10%
Vitamin B5 Pantothenic acid 2.51 mg
50%
Vitamin B6 Pyridoxine 2.14 mg
164%
Folic acid 0.00 mcg
-
Food folate 49.00 mcg
12%
Vitamin B9 DFE 49.00 mcg
12%
Vitamin B12 Cobalamin 0.00 mcg
0%
Amino acids
Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more
Betaine 7.10 mg
-
Tryptophan 0.07 g
8%
Threonine 0.49 g
20%
Isoleucine 0.57 g
28%
Leucine 0.92 g
20%
Lysine 0.69 g
16%
Methionine 0.20 g
11%
Cystine 0.23 g
12%
Phenylalanine 0.61 g
13%
Tyrosine 0.38 g
8%
Valine 0.75 g
30%
Arginine 0.89 g
14%
Histidine 0.25 g
11%
Alanine 0.64 g
9%
Aspartic acid 2.85 g
23%
Glutamic acid 2.26 g
16%
Glycine 0.78 g
22%
Proline 2.31 g
51%
Serine 0.61 g
7%
Hydroxyproline 0.00 g
-
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 2.14 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.00 g
Lauric acid 0.07 g
Tridecylic acid 0.00 g
Myristic acid 0.17 g
Pentadecylic acid 0.00 g
Palmitic acid 1.47 g
Margaric acid 0.00 g
Stearic acid 0.34 g
Arachidic acid 0.05 g
Behenic acid 0.05 g
Lignoceric acid 0.00 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 1.70 g
Myristoleic acid Omega-5 0.00 g
Pentadecanoic acid 0.00 g
Hexadecenoic acid 0.07 g
Margarolic acid 0.00 g
Octadecenoic acid 1.60 g
Oleic acid Omega-9 1.60 g
Gondoic acid Omega-9 0.02 g
Erucic acid Omega-9 0.00 g
Nervonic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 7.77 g
Octadecadienoic acid 7.31 g
Octadecatrienoic acid 0.45 g
Alpha-linolenic acid ALA Omega-3 0.45 g
Gamma-linolenic acid GLA Omega-6 0.00 g
Stearidonic acid Omega-3 0.00 g
Eicosadienoic acid Omega-6 0.00 g
Eicosatrienoic acid 0.00 g
Eicosatetraenoic acid 0.00 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Trans fatty acids
Do not perform any useful functions in the body. Read more
Trans fatty acids 0.00 g
Trans-monoenoic fatty acids 0.00 g
Elaidic acid 0.00 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 0.00 mg
Phytosterols 175.00 mg
Other
Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg