Lauric acid, dodecanoic, 12:0 in food, benefits and drawbacks
Food high in Lauric acid
Palm kernel oil 47.00 g
-
Babassu oil 43.50 g
-
Coconut oil 41.84 g
-
Raw coconut meat 14.86 g
-
Ucuuba oil 12.20 g
-
Raw coconut milk 10.58 g
-
Raw chow mein noodles 3.86 g
-
Pina colada 3.39 g
-
Nutmeg oil 3.10 g
-
Salted butter 2.59 g
-
Butter 2.59 g
-
Whipped salted butter 2.35 g
-
Hard goat cheese 1.57 g
-
Semisoft goat cheese 1.32 g
-
Sheanut oil 1.30 g
-
Roquefort cheese 1.30 g
-
Gouda cheese 1.21 g
-
Tilsit cheese 1.07 g
-
Feta cheese 1.07 g
-
Heavy whipping cream 1.05 g
-
Cream cheese 1.00 g
-
Cheddar cheese 0.94 g
-
Soft goat cheese 0.93 g
-
Romano cheese 0.91 g
-
Gruyere cheese 0.91 g
-
Beef fat 0.90 g
-
Swiss cheese 0.88 g
-
Parmesan cheese 0.87 g
-
Limburger cheese 0.87 g
-
Cashew butter (without salt) 0.84 g
-
Gjetost cheese 0.83 g
-
Fontina cheese 0.80 g
-
Dry roasted cashew nuts (with salt) 0.78 g
-
Port de salut cheese 0.77 g
-
Whole milk mozzarella cheese 0.69 g
-
Cashew butter (with salt) 0.69 g
-
White chocolate 0.63 g
-
Neufchatel cheese 0.61 g
-
Bay leaf 0.53 g
-
Light cream 0.53 g
-
Brie cheese 0.50 g
-
Cheshire cheese 0.50 g
-
Edam cheese 0.50 g
-
Lowfat muenster cheese 0.49 g
-
Blue cheese 0.49 g
-
Brick cheese 0.48 g
-
Caraway cheese 0.48 g
-
Camembert cheese 0.44 g
-
Lowfat cream cheese 0.44 g
-
Colby cheese 0.42 g
-
Reduced fat sour cream 0.40 g
-
Monterey cheese 0.40 g
-
Oat oil 0.39 g
-
Ground nutmeg 0.37 g
-
Muenster cheese 0.37 g
-
Light whipping cream 0.37 g
-
Lowfat monterey cheese 0.36 g
-
Provolone cheese 0.36 g
-
Half and half cream 0.35 g
-
Whole milk ricotta cheese 0.34 g
-
Vanilla ice cream 0.31 g
-
Ground sage 0.30 g
-
Light sour cream 0.30 g
-
Chocolate ice cream 0.29 g
-
Human milk 0.26 g
-
Dried oregano 0.25 g
-
Sheep milk 0.24 g
-
Dried thyme 0.23 g
-
Spinach souffle 0.22 g
-
Cheesecake 0.21 g
-
Lard 0.20 g
-
Bacon fat 0.20 g
-
Raw pork backfat 0.19 g
-
Lowfat half and half cream 0.17 g
-
Indian buffalo milk 0.17 g
-
Double McDonald’s cheeseburger 0.16 g
-
Herring fish oil 0.16 g
-
Raw lamb rib 0.15 g
-
Raw pork jowl 0.15 g
-
Raw turkey (skin only) 0.14 g
-
Roasted turkey (skin only) 0.14 g
-
Double cheeseburger 0.14 g
-
Roasted lamb rib 0.13 g
-
Double Burger King cheeseburger 0.13 g
-
Cheeseburger (large patty) 0.13 g
-
Whole milk plain greek yogurt 0.13 g
-
Goat milk (with added vitamin D) 0.12 g
-
Broiled lamb rib 0.12 g
-
Raw lamb loin 0.12 g
-
Cinnamon buns 0.12 g
-
Eggnog 0.11 g
-
Braised veal breast 0.11 g
-
Whole milk plain yogurt 0.11 g
-
Candied sweet potato 0.11 g
-
Burger King cheeseburger 0.11 g
-
Food low in Lauric acid
Raw morel mushrooms 0.00 g
-
Boiled red cabbage (without salt) 0.00 g
-
Raw tamarind 0.00 g
-
Dry roasted pecans (with salt) 0.00 g
-
Raw fig 0.00 g
-
Wheat bagels 0.00 g
-
Raw beef thymus 0.00 g
-
Braised beef liver 0.00 g
-