Vitamin E Alpha-tocopherol in food, benefits and drawbacks
Food high in Vitamin E Alpha-tocopherol
Wheat germ oil 149.40 mg
996%
Hazelnut oil 47.20 mg
314%
Sunflower oil (high oleic) 41.08 mg
273%
Sunflower oil (linoleic) 41.08 mg
273%
Almond oil 39.20 mg
261%
Chili powder 38.14 mg
254%
Oil roasted sunflower seed kernels (with salt) 36.33 mg
242%
Oil roasted sunflower seed kernels (without salt) 36.33 mg
242%
Cottonseed oil 35.30 mg
235%
Dried sunflower seed kernels 35.17 mg
234%
Safflower oil 34.10 mg
227%
Rice bran oil 32.30 mg
215%
Red or cayenne pepper (spice) 29.83 mg
198%
Paprika 29.10 mg
194%
Grapeseed oil 28.80 mg
192%
Dry roasted sunflower seed kernels (without salt) 26.10 mg
174%
Dry roasted sunflower seed kernels (with salt) 26.10 mg
174%
Oil roasted almonds (with salt) 25.97 mg
173%
Oil roasted almonds (without salt) 25.97 mg
173%
Almonds 25.63 mg
170%
Curry powder 25.24 mg
168%
Almond butter (with salt) 24.21 mg
161%
Almond butter (without salt) 24.21 mg
161%
Dry roasted almonds (with salt) 23.90 mg
159%
Dry roasted almonds (without salt) 23.90 mg
159%
Sunflower seed butter (without salt) 22.89 mg
152%
Sunflower seed butter (with salt) 22.89 mg
152%
Babassu oil 19.10 mg
127%
Dried oregano 18.26 mg
121%
Canola oil 17.46 mg
116%
Palm oil 15.94 mg
106%
Peanut oil 15.69 mg
104%
Dry roasted hazelnuts 15.28 mg
101%
Hazelnuts 15.03 mg
100%
Oat oil 14.40 mg
96%
Olive oil 14.35 mg
95%
Corn oil 14.30 mg
95%
Almond paste 13.54 mg
90%
Tomato powder 12.25 mg
81%
Poppyseed oil 11.40 mg
76%
Dried basil 10.70 mg
71%
Dried pine nuts 9.33 mg
62%
Peanut butter 9.05 mg
60%
Salted margarine 9.00 mg
60%
Margarine 9.00 mg
60%
Dried parsley 8.96 mg
59%
Ground cloves 8.82 mg
58%
Raw peanuts 8.33 mg
55%
Soybean oil (refined) 8.18 mg
54%
Soybean oil 8.18 mg
54%
Dried thyme 7.48 mg
49%
Ground sage 7.48 mg
49%
Raw roe 7.00 mg
46%
Oil roasted peanuts (with salt) 6.94 mg
46%
Oil roasted peanuts (without salt) 6.91 mg
46%
Raw virginia peanuts 6.56 mg
43%
Baked or broiled conch 6.33 mg
42%
Dried brazilnuts 5.65 mg
37%
Cashew butter (with salt) 5.08 mg
33%
Ground mustard seed 5.07 mg
33%
Raw snail 5.00 mg
33%
Dried agar seaweed 5.00 mg
33%
Dried spirulina seaweed 5.00 mg
33%
Dry roasted peanuts (with salt) 4.93 mg
32%
Dry roasted peanuts (without salt) 4.93 mg
32%
Rice bran 4.92 mg
32%
Ground turmeric 4.43 mg
29%
Dried apricot 4.33 mg
28%
Canned tomato paste 4.30 mg
28%
Peanut bar 4.10 mg
27%
Boiled peanuts (with salt) 4.10 mg
27%
Dried mango 4.02 mg
26%
Raw eel 4.00 mg
26%
Apricot kernel oil 4.00 mg
26%
Dried red pepper sweet 4.00 mg
26%
Raw abalone 4.00 mg
26%
Canned green pickled olives 3.81 mg
25%
Palm kernel oil 3.81 mg
25%
Tomato seed oil 3.80 mg
25%
Raw jalapeno pepper 3.58 mg
23%
Raw farmed atlantic salmon 3.55 mg
23%
Raw dandelion greens 3.44 mg
22%
Cumin seed 3.33 mg
22%
Canned in oil anchovy 3.33 mg
22%
Dried hot chili pepper 3.14 mg
20%
Red pepper sweet sauteed 3.09 mg
20%
Cooked taro (without salt) 2.93 mg
19%
Cooked taro (with salt) 2.93 mg
19%
Turkey fat 2.90 mg
19%
Frozen spinach 2.90 mg
19%
Raw turnip greens 2.86 mg
19%
Raw pistachio nuts 2.86 mg
19%
Raw wild crayfish 2.85 mg
19%
Dried atlantic cod 2.84 mg
18%
Baked or broiled farmed rainbow trout 2.79 mg
18%
Nougat 2.77 mg
18%
Dark rye flour 2.73 mg
18%
Raw chicken (separable fat) 2.73 mg
18%
Goose fat 2.70 mg
18%
Beef fat 2.70 mg
18%
Food low in Vitamin E Alpha-tocopherol
Brown sugar 0.00 mg
0%
Boiled oriental radish (without salt) 0.00 mg
0%
Coconut water 0.00 mg
0%
Herb tea 0.00 mg
0%
Marshmallows 0.00 mg
0%
Table wine 0.00 mg
0%
Jellies 0.00 mg
0%
Cornstarch 0.00 mg
0%
Tea seed oil 0.00 mg
0%
Dried shiitake mushrooms 0.00 mg
0%