Nutrionio
Margarine

Margarine - nutritional value information and benefits

Related: salted

per 100g, % - from average daily nutrient intake

31%

717 kcal

Calories

0%

0 g

Protein

0%

1 g

Carbohydrate

96%

81 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water 16.52 g

0%

16.52

Calories 717.00 kcal

31%

717.00

Protein 0.16 g

0%

0.16

Fat 80.71 g

96%

80.71

Ash 1.92 g

-

-

Carbohydrate 0.70 g

0%

0.70

Carbohydrates

The main source of energy. Read more

Fiber 0.00 g

Sugars 0.00 g

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium Ca 3.00 mg

0%

3.00

Iron Fe 0.06 mg

0%

0.06

Magnesium Mg 3.00 mg

0%

3.00

Phosphorus P 5.00 mg

0%

5.00

Potassium K 18.00 mg

0%

18.00

Sodium Na 2.00 mg

0%

2.00

Zinc Zn 0.00 mg

0%

0.00

Copper Cu 0.00 mg

0%

0.00

Selenium Se 0.00 mcg

0%

0.00

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin A 819.00 mcg

91%

819.00

Retinol 768.00 mcg

85%

768.00

Beta-carotene 610.00 mcg

12%

610.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E as alpha-tocopherol 9.00 mg

61%

9.00

Vitamin D as D2 + D3 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 93.00 mcg

77%

93.00

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin C Ascorbic acid 0.20 mg

0%

0.20

Vitamin B1 Thiamin 0.01 mg

0%

0.01

Vitamin B2 Riboflavin 0.04 mg

2%

0.04

Vitamin B3 Niacin 0.02 mg

0%

0.02

Vitamin B4 Choline 12.40 mg

2%

12.40

Vitamin B6 Pyridoxine 0.01 mg

0%

0.01

Folic acid 0.00 mcg

-

-

Food folate 1.00 mcg

0%

1.00

Vitamin B9 DFE 1.00 mcg

0%

1.00

Vitamin B12 Cobalamin 0.10 mcg

4%

0.10

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 15.19 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.05 g

Palmitic acid 8.43 g

Stearic acid 6.17 g

Monounsaturated fatty acids

Support cell health, improve blood lipid profile and metabolism. Read more

Monounsaturated fatty acids 38.88 g

Hexadecenoic acid 0.05 g

Palmitoleic acid Omega-7 0.05 g

Octadecenoic acid 38.68 g

Oleic acid Omega-9 24.49 g

Gondoic acid Omega-9 0.13 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more

Polyunsaturated fatty acids 24.30 g

Octadecadienoic acid 22.25 g

Linoleic acid Omega-6 21.52 g

Octadecatrienoic acid 2.04 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.00 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.01 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Trans fatty acids

Do not perform any useful functions in the body. Read more

Trans fatty acids 14.89 g

Palmitelaidic acid 0.00 g

Elaidic acid 14.19 g

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 0.00 mg

Other

Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg

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