Dry roasted hazelnuts - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
28%
646 kcal
Calories
20%
15 g
Protein
5%
18 g
Carbohydrate
74%
62 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 2.52 g
0%
Calories 646.00 kcal
28%
Protein 15.03 g
20%
Fat 62.40 g
74%
Ash 2.45 g
-
Carbohydrate 17.60 g
5%
Carbohydrates
The main source of energy. Read more
Fiber 9.40 g
Sugars 4.89 g
Sucrose 4.75 g
Glucose 0.07 g
Fructose 0.07 g
Lactose 0.00 g
Maltose 0.00 g
Starch 1.10 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 123.00 mg
12%
Iron Fe 4.38 mg
43%
Magnesium Mg 173.00 mg
43%
Phosphorus P 310.00 mg
44%
Potassium K 755.00 mg
16%
Sodium Na 0.00 mg
0%
Zinc Zn 2.50 mg
22%
Copper Cu 1.75 mg
194%
Manganese Mn 5.55 mg
241%
Selenium Se 4.10 mcg
7%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 3.00 mcg
0%
Retinol 0.00 mcg
0%
Beta-carotene 36.00 mcg
0%
Alpha-carotene 1.00 mcg
0%
Vitamin E as alpha-tocopherol 15.28 mg
104%
Vitamin D as D2 + D3 0.00 mcg
0%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 3.80 mg
4%
Vitamin B1 Thiamin 0.34 mg
28%
Vitamin B2 Riboflavin 0.12 mg
9%
Vitamin B3 Niacin 2.05 mg
12%
Vitamin B5 Pantothenic acid 0.92 mg
18%
Vitamin B6 Pyridoxine 0.62 mg
47%
Folic acid 0.00 mcg
-
Food folate 88.00 mcg
22%
Vitamin B9 DFE 88.00 mcg
22%
Vitamin B12 Cobalamin 0.00 mcg
0%
Amino acids
Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more
Tryptophan 0.19 g
24%
Threonine 0.50 g
20%
Isoleucine 0.55 g
27%
Leucine 1.07 g
23%
Lysine 0.42 g
10%
Methionine 0.22 g
12%
Cystine 0.28 g
15%
Phenylalanine 0.67 g
15%
Tyrosine 0.36 g
8%
Valine 0.71 g
28%
Arginine 2.22 g
36%
Histidine 0.43 g
20%
Alanine 0.73 g
11%
Aspartic acid 1.69 g
13%
Glutamic acid 3.73 g
27%
Glycine 0.73 g
20%
Proline 0.56 g
12%
Serine 0.74 g
8%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 4.51 g
Caprylic acid 0.00 g
Capric acid 0.00 g
Lauric acid 0.00 g
Tridecylic acid 0.00 g
Myristic acid 0.00 g
Pentadecylic acid 0.00 g
Palmitic acid 3.18 g
Margaric acid 0.00 g
Stearic acid 1.27 g
Arachidic acid 0.06 g
Behenic acid 0.00 g
Lignoceric acid 0.00 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 46.61 g
Myristoleic acid Omega-5 0.00 g
Hexadecenoic acid 0.12 g
Octadecenoic acid 46.35 g
Gondoic acid Omega-9 0.13 g
Erucic acid Omega-9 0.00 g
Nervonic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 8.46 g
Octadecadienoic acid 8.40 g
Octadecatrienoic acid 0.06 g
Eicosadienoic acid Omega-6 0.00 g
Eicosatrienoic acid 0.00 g
Eicosatetraenoic acid 0.00 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 0.00 mg
Phytosterols 110.00 mg
Stigmasterol 1.00 mg
Campesterol 6.00 mg
Beta-sitosterol 103.00 mg
Other
Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.
Ethyl alcohol 0.00 g