Nutrionio
Red pepper sweet sauteed

Red pepper sweet sauteed - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

5%

133 kcal

Calories

1%

1 g

Protein

2%

7 g

Carbohydrate

15%

13 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water 78.95 g

3%

78.95

Calories 133.00 kcal

5%

133.00

Protein 1.04 g

1%

1.04

Fat 12.75 g

15%

12.75

Ash 0.70 g

-

-

Carbohydrate 6.57 g

2%

6.57

Carbohydrates

The main source of energy. Read more

Fiber 1.80 g

Sugars 4.28 g

Sucrose 0.06 g

Glucose 1.91 g

Fructose 2.31 g

Lactose 0.00 g

Maltose 0.00 g

Galactose 0.00 g

Starch 0.00 g

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium Ca 7.00 mg

0%

7.00

Iron Fe 0.47 mg

4%

0.47

Magnesium Mg 12.00 mg

3%

12.00

Phosphorus P 23.00 mg

3%

23.00

Potassium K 193.00 mg

4%

193.00

Sodium Na 21.00 mg

1%

21.00

Zinc Zn 0.15 mg

1%

0.15

Copper Cu 0.02 mg

1%

0.02

Manganese Mn 0.12 mg

5%

0.12

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin A 138.00 mcg

15%

138.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 1570.00 mcg

31%

1570.00

Alpha-carotene 96.00 mcg

1%

96.00

Beta-cryptoxanthin 77.00 mcg

-

-

Lycopene 484.00 mcg

-

-

Lutein and zeaxanthin 106.00 mcg

-

-

Vitamin E as alpha-tocopherol 3.09 mg

21%

3.09

Vitamin D as D2 + D3 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 16.40 mcg

13%

16.40

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin C Ascorbic acid 162.80 mg

180%

162.80

Vitamin B1 Thiamin 0.06 mg

4%

0.06

Vitamin B2 Riboflavin 0.11 mg

8%

0.11

Vitamin B3 Niacin 0.95 mg

5%

0.95

Vitamin B4 Choline 6.10 mg

1%

6.10

Vitamin B5 Pantothenic acid 0.24 mg

4%

0.24

Vitamin B6 Pyridoxine 0.36 mg

27%

0.36

Folic acid 0.00 mcg

-

-

Food folate 2.00 mcg

0%

2.00

Vitamin B9 DFE 2.00 mcg

0%

2.00

Vitamin B12 Cobalamin 0.00 mcg

0%

0.00

Amino acids

Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more

Betaine 0.10 mg

-

-

Tryptophan 0.01 g

1%

0.01

Threonine 0.04 g

1%

0.04

Isoleucine 0.02 g

1%

0.02

Leucine 0.04 g

0%

0.04

Lysine 0.04 g

0%

0.04

Methionine 0.01 g

0%

0.01

Cystine 0.02 g

1%

0.02

Phenylalanine 0.05 g

1%

0.05

Tyrosine 0.01 g

0%

0.01

Valine 0.03 g

1%

0.03

Arginine 0.04 g

0%

0.04

Histidine 0.02 g

0%

0.02

Alanine 0.03 g

0%

0.03

Aspartic acid 0.30 g

2%

0.30

Glutamic acid 0.22 g

1%

0.22

Glycine 0.03 g

0%

0.03

Proline 0.03 g

0%

0.03

Serine 0.05 g

0%

0.05

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 1.56 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.01 g

Pentadecylic acid 0.00 g

Palmitic acid 1.07 g

Margaric acid 0.01 g

Stearic acid 0.40 g

Arachidic acid 0.04 g

Behenic acid 0.04 g

Lignoceric acid 0.01 g

Monounsaturated fatty acids

Support cell health, improve blood lipid profile and metabolism. Read more

Monounsaturated fatty acids 2.29 g

Myristoleic acid Omega-5 0.00 g

Pentadecanoic acid 0.00 g

Hexadecenoic acid 0.01 g

Margarolic acid 0.00 g

Octadecenoic acid 2.25 g

Gondoic acid Omega-9 0.03 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more

Polyunsaturated fatty acids 5.72 g

Octadecadienoic acid 4.94 g

Octadecatrienoic acid 0.78 g

Stearidonic acid Omega-3 0.00 g

Eicosadienoic acid Omega-6 0.00 g

Eicosatrienoic acid 0.00 g

Eicosatetraenoic acid 0.00 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Trans fatty acids

Do not perform any useful functions in the body. Read more

Trans fatty acids 0.00 g

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 0.00 mg

Other

Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg

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