Nonfat (fat free, skim milk) plain yogurt – nutrition facts and benefits

Water ⓘTotal water includes all water contained in food, beverages, and drinking water. For infants age 0-6 months, water intake is assumed to be from human milk. For infants age 7-12 months, water intake is assumed to be from human milk, complementary foods and beverages. 85.23 g

-

Calories 56.00 kcal

2%

Protein 5.73 g

11%

Fat 0.18 g

0%

Ash 1.18 g

-

Carbohydrate 7.68 g

2%

Fiber ⓘIn adults there is evidence of benefit to health associated with consumption of diets rich in fiber-containing foods at dietary fiber intakes greater than 25 g per day, e.g. reduced risk of coronary heart disease and type 2 diabetes and improved weight maintenance. 0.00 g

0%

Sugars 7.68 g

-

Calcium ⓔfood.essential 199.00 mg

15%

Iron ⓔfood.essential ⓘFor premenopausal women (including lactating and pregnant women), the recommended intake covers the requirement of approximately 95 % of women. Depends on the blood loss during menstruation. 0.09 mg

0%

Magnesium ⓔfood.essential ⓘThe upper limit represents intake from a pharmacological agent only and does not include intake from food and water. 19.00 mg

4%

Phosphorus ⓔfood.essential 157.00 mg

12%

Potassium ⓔfood.essential 255.00 mg

5%

Sodium ⓔfood.essential 77.00 mg

3%

Zinc ⓔfood.essential ⓘThe amount of zinc absorbed from food ranges from 5% to over 50% depending on the level of phytate intake (LPI), which depends on the amount of plant foods in the diet. 0.97 mg

8%

Copper ⓔfood.essential 0.02 mg

1%

Manganese ⓔfood.essential 0.01 mg

0%

Selenium ⓔfood.essential 3.60 mcg

6%

Fluoride ⓔfood.essential 12.00 mcg

-

Vitamin A ⓔfood.essential ⓘValues are presented in RAE: retinol activity equivalent. Provitamin A carotenoids have a lower bioavailability than retinol. In order to take into account these differences, RAE have been introduced and defined as 1 mcg RAE = 1 mcg retinol = 12 mcg β-carotene = 24 mcg α-carotene = 24 mcg β-cryptoxanthin. The RAE for dietary provitamin A carotenoids is two-fold greater than retinol equivalents (REs), whereas the RAE for preformed vitamin A is the same as RE. 2.00 mcg

0%

Retinol ⓔfood.essential 2.00 mcg

-

Beta-carotene ⓔfood.essential 0.00 mcg

-

Alpha-carotene ⓔfood.essential 0.00 mcg

-

Beta-cryptoxanthin ⓔfood.essential 0.00 mcg

-

Lycopene 0.00 mcg

-

Lutein and zeaxanthin 0.00 mcg

-

Vitamin E Alpha-tocopherol ⓔfood.essential 0.00 mg

0%

Vitamin D Calciferol ⓔfood.essential ⓘAssumes minimal vitamin D synthesis from sunlight. In the presence of endogenous vitamin D synthesis, the requirement for dietary vitamin D is lower or may even be zero. 0.00 mcg

0%

Vitamin K1 Phylloquinone ⓔfood.essential 0.20 mcg

0%

Vitamin C Ascorbic acid ⓔfood.essential ⓘSmokers have an increased vitamin C requirement. 0.90 mg

1%

Vitamin B1 Thiamin ⓔfood.essential 0.05 mg

4%

Vitamin B2 Riboflavin ⓔfood.essential 0.23 mg

18%

Vitamin B3 Niacin ⓔfood.essential ⓘNiacin can be synthesized in the human body from the indispensable amino acid tryptophan. Values are presented in NE: niacin equivalent (1 NE = 1 mg niacin = 60 mg dietary tryptophan); 0–6 months = preformed niacin (not NE). The upper limit applies to synthetic forms obtained from supplements, fortified foods, or a combination of the two. 0.12 mg

0%

Vitamin B4 Choline ⓔfood.essential 15.20 mg

2%

Vitamin B5 Pantothenic acid ⓔfood.essential 0.64 mg

12%

Vitamin B6 Pyridoxine ⓔfood.essential ⓘFor infants, only breast milk, formula, and food should be the sources of vitamin B6. 0.05 mg

3%

Folic acid ⓔfood.essential 0.00 mcg

-

Folate ⓔfood.essential 12.00 mcg

-

Vitamin B9 Folate DFE ⓔfood.essential ⓘDFE: dietary folate equivalents. Natural food folates have a lower bioavailability than folic acid. DFE have been introduced to account for these differences. 12.00 mcg

3%

Vitamin B12 Cobalamin ⓔfood.essential 0.61 mcg

25%

Tryptophan ⓔfood.essential 0.03 g

-

Threonine ⓔfood.essential 0.24 g

-

Isoleucine ⓔfood.essential 0.31 g

-

Leucine ⓔfood.essential 0.58 g

-

Lysine ⓔfood.essential 0.51 g

-

Methionine ⓔfood.essential 0.17 g

-

Cystine ⓔfood.essential 0.05 g

-

Phenylalanine ⓔfood.essential 0.31 g

-

Tyrosine ⓔfood.essential 0.29 g

-

Valine ⓔfood.essential 0.47 g

-

Arginine 0.17 g

-

Histidine ⓔfood.essential 0.14 g

-

Alanine 0.25 g

-

Aspartic acid 0.45 g

-

Glutamic acid 1.12 g

-

Glycine 0.14 g

-

Proline 0.68 g

-

Serine 0.36 g

-

Saturated fatty acids 0.12 g

0%

Butyric acid 0.01 g

-

Caproic acid 0.00 g

-

Caprylic acid 0.00 g

-

Capric acid 0.01 g

-

Lauric acid 0.01 g

-

Myristic acid 0.02 g

-

Palmitic acid 0.05 g

-

Stearic acid 0.02 g

-

Monounsaturated fatty acids 0.05 g

-

Hexadecenoic acid 0.00 g

-

Octadecenoic acid 0.04 g

-

Gondoic acid Omega-9 0.00 g

-

Erucic acid Omega-9 0.00 g

-

Polyunsaturated fatty acids 0.01 g

-

Octadecadienoic acid 0.00 g

-

Octadecatrienoic acid 0.00 g

-

Stearidonic acid Omega-3 0.00 g

-

Eicosatetraenoic acid 0.00 g

-

Eicosapentaenoic acid EPA Omega-3 ⓔfood.essential 0.00 g

-

Docosapentaenoic acid DPA Omega-3 0.00 g

-

Docosahexaenoic acid DHA Omega-3 ⓔfood.essential 0.00 g

-

Cholesterol 2.00 mg

0%

Ethyl alcohol 0.00 g

-

Caffeine 0.00 mg

-

Theobromine 0.00 mg

-