Nutrionio

Starch in food, benefits and drawbacks

Food high in Starch

73.83
73.3
73.3
72.51

Millet flour 69.88 g

-

69.88
68.0
66.0
66.0

Raw pasta 62.45 g

-

62.45
57.77
57.39

Raw amaranth grain 57.27 g

-

57.27
56.75

Raw spelt 53.92 g

-

53.92

Khorasan wheat 52.41 g

-

52.41

Raw quinoa 52.22 g

-

52.22

Raw lentils 49.90 g

-

49.9
44.23
40.7

Italian bread 38.99 g

-

38.99

White bread 37.17 g

-

37.17

Raw teff 36.56 g

-

36.56

Wheat bread 36.34 g

-

36.34

Raw pinto beans 34.17 g

-

34.17

Raw navy beans 32.90 g

-

32.9

Steamed white rice 32.05 g

-

32.05

Raw green plantain 32.00 g

-

32.0
29.27

Whole wheat bread 28.73 g

-

28.73
26.39
26.01
26.01

Multigrain bread 25.67 g

-

25.67
25.51
24.47

Raw cashew nuts 23.49 g

-

23.49
21.58

Potato pancakes 20.88 g

-

20.88

Cooked spelt 19.57 g

-

19.57
18.6
18.2

Cheeseburger 18.17 g

-

18.17
17.93

Cooked quinoa 17.63 g

-

17.63

Cinnamon buns 16.39 g

-

16.39
16.23
15.29
14.9
13.27

Raw sweet potato 12.65 g

-

12.65
12.0

Canned pinto beans 10.21 g

-

10.21
9.9
8.9
8.06
8.06
6.7

Raw mamey sapote 6.33 g

-

6.33
5.7

Raw banana 5.38 g

-

5.38
5.25

Dried plum 5.11 g

-

5.11

Dried fig 5.07 g

-

5.07
4.04

Steamed scallop 3.69 g

-

3.69

Canned clams 2.31 g

-

2.31

Raw scallop 2.17 g

-

2.17
1.67
1.53

Raw jackfruit 1.47 g

-

1.47

Food low in Starch

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