Raw whole wheat pasta - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
15%
352 kcal
Calories
18%
14 g
Protein
23%
73 g
Carbohydrate
3%
3 g
Fat
General nutrients
Water 8.21 g
0%
Calories 352.00 kcal
15%
Protein 13.87 g
18%
Fat 2.93 g
3%
Ash 1.62 g
-
Carbohydrate 73.37 g
23%
Carbohydrates
The main source of energy. Read more
Fiber 9.20 g
Sugars 2.74 g
Sucrose 0.68 g
Glucose 0.24 g
Fructose 0.30 g
Lactose 0.00 g
Maltose 1.52 g
Galactose 0.00 g
Starch 56.75 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 29.00 mg
2%
Iron Fe 3.62 mg
36%
Magnesium Mg 128.00 mg
32%
Phosphorus P 343.00 mg
49%
Potassium K 434.00 mg
9%
Sodium Na 6.00 mg
0%
Zinc Zn 2.97 mg
27%
Copper Cu 0.50 mg
55%
Manganese Mn 2.98 mg
129%
Selenium Se 77.60 mcg
141%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Retinol 0.00 mcg
0%
Vitamin E as alpha-tocopherol 0.46 mg
3%
Vitamin D as D2 + D3 0.00 mcg
0%
Vitamin K1 Phylloquinone 1.40 mcg
1%
Vitamin K2 Menaquinone-4 0.00 mcg
0%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin B1 Thiamin 0.41 mg
33%
Vitamin B2 Riboflavin 0.22 mg
16%
Vitamin B3 Niacin 8.69 mg
54%
Vitamin B5 Pantothenic acid 0.87 mg
17%
Vitamin B6 Pyridoxine 0.28 mg
21%
Folic acid 0.00 mcg
-
Food folate 69.00 mcg
17%
Vitamin B9 DFE 69.00 mcg
17%
Vitamin B12 Cobalamin 0.00 mcg
0%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 0.43 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.00 g
Lauric acid 0.00 g
Myristic acid 0.01 g
Pentadecylic acid 0.00 g
Palmitic acid 0.37 g
Margaric acid 0.00 g
Stearic acid 0.03 g
Arachidic acid 0.00 g
Behenic acid 0.00 g
Lignoceric acid 0.00 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 0.36 g
Myristoleic acid Omega-5 0.00 g
Pentadecanoic acid 0.00 g
Hexadecenoic acid 0.00 g
Palmitoleic acid Omega-7 0.00 g
Margarolic acid 0.00 g
Octadecenoic acid 0.34 g
Oleic acid Omega-9 0.34 g
Gondoic acid Omega-9 0.01 g
Erucic acid Omega-9 0.00 g
Docosenoic acid 0.00 g
Nervonic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 1.14 g
Octadecadienoic acid 1.06 g
Linoleic acid Omega-6 1.06 g
Conjugated linoleic acid CLA Omega-6 0.00 g
Octadecatrienoic acid 0.07 g
Alpha-linolenic acid ALA Omega-3 0.07 g
Gamma-linolenic acid GLA Omega-6 0.00 g
Stearidonic acid Omega-3 0.00 g
Eicosadienoic acid Omega-6 0.00 g
Eicosatrienoic acid 0.00 g
Eicosatrienoic acid Omega-3 0.00 g
Eicosatrienoic acid Omega-6 0.00 g
Eicosatetraenoic acid 0.00 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Adrenic acid Omega-6 0.00 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Trans fatty acids
Do not perform any useful functions in the body. Read more
Trans fatty acids 0.00 g
Trans-monoenoic fatty acids 0.00 g
Palmitelaidic acid 0.00 g
Elaidic acid 0.00 g
Brassidic acid 0.00 g
Octadecadienoic acid trans 0.00 g
Trans-polyenoic fatty acids 0.00 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 0.00 mg