Raw whole grain pasta - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
15%
362 kcal
Calories
18%
14 g
Protein
23%
73 g
Carbohydrate
3%
3 g
Fat
General nutrients
Water 8.85 g
0%
Calories 362.00 kcal
15%
Protein 13.51 g
18%
Fat 2.68 g
3%
Ash 1.87 g
-
Carbohydrate 73.10 g
23%
Carbohydrates
The main source of energy. Read more
Fiber 10.10 g
Sugars 2.60 g
Sucrose 0.60 g
Glucose 0.20 g
Fructose 0.20 g
Lactose 0.00 g
Maltose 1.60 g
Galactose 0.00 g
Starch 57.39 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 27.00 mg
2%
Iron Fe 3.33 mg
33%
Magnesium Mg 104.00 mg
26%
Phosphorus P 287.00 mg
41%
Potassium K 366.00 mg
7%
Sodium Na 11.00 mg
0%
Zinc Zn 2.40 mg
21%
Copper Cu 0.43 mg
47%
Manganese Mn 2.24 mg
97%
Selenium Se 69.40 mcg
126%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin E as alpha-tocopherol 0.17 mg
1%
Vitamin K1 Phylloquinone 0.90 mcg
0%
Vitamin K2 Menaquinone-4 0.00 mcg
0%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin B1 Thiamin 0.37 mg
30%
Vitamin B2 Riboflavin 0.19 mg
14%
Vitamin B3 Niacin 7.95 mg
49%
Vitamin B5 Pantothenic acid 0.80 mg
16%
Vitamin B6 Pyridoxine 0.28 mg
21%
Folic acid 0.00 mcg
-
Food folate 59.00 mcg
14%
Vitamin B9 DFE 59.00 mcg
14%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 0.35 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.00 g
Lauric acid 0.00 g
Myristic acid 0.00 g
Pentadecylic acid 0.00 g
Palmitic acid 0.31 g
Margaric acid 0.00 g
Stearic acid 0.03 g
Arachidic acid 0.00 g
Behenic acid 0.00 g
Lignoceric acid 0.00 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 0.28 g
Myristoleic acid Omega-5 0.00 g
Pentadecanoic acid 0.00 g
Hexadecenoic acid 0.00 g
Palmitoleic acid Omega-7 0.00 g
Margarolic acid 0.00 g
Octadecenoic acid 0.27 g
Oleic acid Omega-9 0.27 g
Gondoic acid Omega-9 0.01 g
Erucic acid Omega-9 0.00 g
Docosenoic acid 0.00 g
Nervonic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 0.93 g
Octadecadienoic acid 0.87 g
Linoleic acid Omega-6 0.86 g
Conjugated linoleic acid CLA Omega-6 0.00 g
Octadecatrienoic acid 0.06 g
Alpha-linolenic acid ALA Omega-3 0.06 g
Gamma-linolenic acid GLA Omega-6 0.00 g
Stearidonic acid Omega-3 0.00 g
Eicosadienoic acid Omega-6 0.00 g
Eicosatrienoic acid 0.00 g
Eicosatrienoic acid Omega-3 0.00 g
Eicosatrienoic acid Omega-6 0.00 g
Eicosatetraenoic acid 0.00 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Adrenic acid Omega-6 0.00 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Trans fatty acids
Do not perform any useful functions in the body. Read more
Trans fatty acids 0.00 g
Trans-monoenoic fatty acids 0.00 g
Palmitelaidic acid 0.00 g
Elaidic acid 0.00 g
Brassidic acid 0.00 g
Octadecadienoic acid trans 0.00 g
Trans-polyenoic fatty acids 0.00 g