Dried plum - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
10%
240 kcal
Calories
2%
2 g
Protein
20%
64 g
Carbohydrate
0%
0 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 30.92 g
1%
Calories 240.00 kcal
10%
Protein 2.18 g
2%
Fat 0.38 g
0%
Ash 2.64 g
-
Carbohydrate 63.88 g
20%
Carbohydrates
The main source of energy. Read more
Fiber 7.10 g
Sugars 38.13 g
Sucrose 0.15 g
Glucose 25.46 g
Fructose 12.45 g
Lactose 0.00 g
Maltose 0.06 g
Galactose 0.00 g
Starch 5.11 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 43.00 mg
4%
Iron Fe 0.93 mg
9%
Magnesium Mg 41.00 mg
10%
Phosphorus P 69.00 mg
9%
Potassium K 732.00 mg
15%
Sodium Na 2.00 mg
0%
Zinc Zn 0.44 mg
4%
Copper Cu 0.28 mg
31%
Manganese Mn 0.30 mg
13%
Selenium Se 0.30 mcg
0%
Fluoride F 4.00 mcg
0%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 39.00 mcg
4%
Retinol 0.00 mcg
0%
Beta-carotene 394.00 mcg
7%
Alpha-carotene 57.00 mcg
1%
Beta-cryptoxanthin 93.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 148.00 mcg
-
Vitamin E as alpha-tocopherol 0.43 mg
2%
Vitamin D as D2 + D3 0.00 mcg
0%
Vitamin K1 Phylloquinone 59.50 mcg
49%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 0.60 mg
0%
Vitamin B1 Thiamin 0.05 mg
4%
Vitamin B2 Riboflavin 0.19 mg
14%
Vitamin B3 Niacin 1.88 mg
11%
Vitamin B4 Choline 10.10 mg
2%
Vitamin B5 Pantothenic acid 0.42 mg
8%
Vitamin B6 Pyridoxine 0.21 mg
15%
Folic acid 0.00 mcg
-
Food folate 4.00 mcg
1%
Vitamin B9 DFE 4.00 mcg
1%
Vitamin B12 Cobalamin 0.00 mcg
0%
Amino acids
Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more
Betaine 0.40 mg
-
Tryptophan 0.03 g
3%
Threonine 0.05 g
2%
Isoleucine 0.04 g
2%
Leucine 0.07 g
1%
Lysine 0.05 g
1%
Methionine 0.02 g
0%
Cystine 0.01 g
0%
Phenylalanine 0.05 g
1%
Tyrosine 0.02 g
0%
Valine 0.06 g
2%
Arginine 0.04 g
0%
Histidine 0.03 g
1%
Alanine 0.07 g
1%
Aspartic acid 0.80 g
6%
Glutamic acid 0.11 g
0%
Glycine 0.05 g
1%
Proline 0.13 g
2%
Serine 0.06 g
0%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 0.09 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.01 g
Capric acid 0.01 g
Lauric acid 0.00 g
Myristic acid 0.00 g
Pentadecylic acid 0.00 g
Palmitic acid 0.03 g
Margaric acid 0.00 g
Stearic acid 0.04 g
Arachidic acid 0.00 g
Behenic acid 0.00 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 0.05 g
Myristoleic acid Omega-5 0.00 g
Pentadecanoic acid 0.00 g
Hexadecenoic acid 0.04 g
Margarolic acid 0.00 g
Octadecenoic acid 0.01 g
Gondoic acid Omega-9 0.00 g
Erucic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 0.06 g
Octadecadienoic acid 0.04 g
Octadecatrienoic acid 0.02 g
Gamma-linolenic acid GLA Omega-6 0.00 g
Stearidonic acid Omega-3 0.00 g
Eicosadienoic acid Omega-6 0.00 g
Eicosatrienoic acid 0.00 g
Eicosatetraenoic acid 0.00 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 0.00 mg
Other
Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg