Nutrionio
Whole grain wheat flour

Whole grain wheat flour - nutritional value information and benefits

Related: soft wheat

per 100g, % - from average daily nutrient intake

14%

340 kcal

Calories

17%

13 g

Protein

23%

72 g

Carbohydrate

2%

3 g

Fat

General nutrients

Water 10.74 g

0%

10.74

Calories 340.00 kcal

14%

340.00

Protein 13.21 g

17%

13.21

Fat 2.50 g

2%

2.50

Ash 1.58 g

-

-

Carbohydrate 71.97 g

23%

71.97

Carbohydrates

The main source of energy. Read more

Fiber 10.70 g

Sugars 0.41 g

Sucrose 0.36 g

Glucose 0.00 g

Fructose 0.05 g

Starch 57.77 g

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium Ca 34.00 mg

3%

34.00

Iron Fe 3.60 mg

36%

3.60

Magnesium Mg 137.00 mg

34%

137.00

Phosphorus P 357.00 mg

51%

357.00

Potassium K 363.00 mg

7%

363.00

Sodium Na 2.00 mg

0%

2.00

Zinc Zn 2.60 mg

23%

2.60

Copper Cu 0.41 mg

45%

0.41

Manganese Mn 4.07 mg

176%

4.07

Selenium Se 61.80 mcg

112%

61.80

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 5.00 mcg

0%

5.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 220.00 mcg

-

-

Vitamin E as alpha-tocopherol 0.71 mg

4%

0.71

Vitamin D as D2 + D3 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 1.90 mcg

1%

1.90

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin C Ascorbic acid 0.00 mg

0%

0.00

Vitamin B1 Thiamin 0.50 mg

41%

0.50

Vitamin B2 Riboflavin 0.17 mg

12%

0.17

Vitamin B3 Niacin 4.96 mg

30%

4.96

Vitamin B4 Choline 31.20 mg

6%

31.20

Vitamin B5 Pantothenic acid 0.60 mg

12%

0.60

Vitamin B6 Pyridoxine 0.41 mg

31%

0.41

Folic acid 0.00 mcg

-

-

Food folate 44.00 mcg

11%

44.00

Vitamin B9 DFE 44.00 mcg

11%

44.00

Vitamin B12 Cobalamin 0.00 mcg

0%

0.00

Amino acids

Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more

Betaine 72.80 mg

-

-

Tryptophan 0.17 g

21%

0.17

Threonine 0.37 g

15%

0.37

Isoleucine 0.44 g

22%

0.44

Leucine 0.90 g

19%

0.90

Lysine 0.36 g

8%

0.36

Methionine 0.23 g

12%

0.23

Cystine 0.28 g

15%

0.28

Phenylalanine 0.68 g

15%

0.68

Tyrosine 0.28 g

6%

0.28

Valine 0.56 g

22%

0.56

Arginine 0.65 g

10%

0.65

Histidine 0.36 g

17%

0.36

Alanine 0.49 g

7%

0.49

Aspartic acid 0.72 g

5%

0.72

Glutamic acid 4.33 g

31%

4.33

Glycine 0.57 g

16%

0.57

Proline 2.08 g

46%

2.08

Serine 0.62 g

7%

0.62

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 0.43 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.00 g

Pentadecylic acid 0.00 g

Palmitic acid 0.41 g

Margaric acid 0.00 g

Stearic acid 0.02 g

Arachidic acid 0.00 g

Behenic acid 0.00 g

Lignoceric acid 0.00 g

Monounsaturated fatty acids

Support cell health, improve blood lipid profile and metabolism. Read more

Monounsaturated fatty acids 0.28 g

Myristoleic acid Omega-5 0.00 g

Pentadecanoic acid 0.00 g

Hexadecenoic acid 0.00 g

Margarolic acid 0.00 g

Octadecenoic acid 0.27 g

Gondoic acid Omega-9 0.01 g

Erucic acid Omega-9 0.00 g

Nervonic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more

Polyunsaturated fatty acids 1.17 g

Octadecadienoic acid 1.09 g

Octadecatrienoic acid 0.07 g

Stearidonic acid Omega-3 0.00 g

Eicosadienoic acid Omega-6 0.00 g

Eicosatrienoic acid 0.00 g

Eicosatetraenoic acid 0.00 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Adrenic acid Omega-6 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 0.00 mg

Other

Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg

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