French or vienna bread - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
11%
272 kcal
Calories
14%
11 g
Protein
16%
52 g
Carbohydrate
2%
2 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 33.00 g
1%
Calories 272.00 kcal
11%
Protein 10.75 g
14%
Fat 2.42 g
2%
Ash 1.96 g
-
Carbohydrate 51.88 g
16%
Carbohydrates
The main source of energy. Read more
Fiber 2.20 g
Sugars 4.62 g
Sucrose 0.00 g
Glucose 0.40 g
Fructose 0.51 g
Lactose 0.00 g
Maltose 3.70 g
Galactose 0.00 g
Starch 44.23 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 52.00 mg
5%
Iron Fe 3.91 mg
39%
Magnesium Mg 32.00 mg
8%
Phosphorus P 105.00 mg
15%
Potassium K 117.00 mg
2%
Sodium Na 602.00 mg
46%
Zinc Zn 1.04 mg
9%
Copper Cu 0.15 mg
16%
Manganese Mn 0.58 mg
25%
Selenium Se 28.60 mcg
52%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 0.00 mcg
0%
Retinol 0.00 mcg
0%
Beta-carotene 0.00 mcg
0%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 45.00 mcg
-
Vitamin E as alpha-tocopherol 0.21 mg
1%
Vitamin D as D2 + D3 0.00 mcg
0%
Vitamin K1 Phylloquinone 0.70 mcg
0%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 0.00 mg
0%
Vitamin B1 Thiamin 0.71 mg
59%
Vitamin B2 Riboflavin 0.43 mg
32%
Vitamin B3 Niacin 4.82 mg
30%
Vitamin B4 Choline 8.00 mg
1%
Vitamin B5 Pantothenic acid 0.46 mg
9%
Vitamin B6 Pyridoxine 0.11 mg
8%
Folic acid 67.00 mcg
-
Food folate 56.00 mcg
14%
Vitamin B9 DFE 170.00 mcg
42%
Vitamin B12 Cobalamin 0.00 mcg
0%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 0.53 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.00 g
Lauric acid 0.00 g
Myristic acid 0.01 g
Pentadecylic acid 0.00 g
Palmitic acid 0.36 g
Margaric acid 0.00 g
Stearic acid 0.14 g
Arachidic acid 0.00 g
Behenic acid 0.00 g
Lignoceric acid 0.00 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 0.36 g
Myristoleic acid Omega-5 0.00 g
Pentadecanoic acid 0.00 g
Hexadecenoic acid 0.01 g
Palmitoleic acid Omega-7 0.01 g
Margarolic acid 0.00 g
Octadecenoic acid 0.34 g
Oleic acid Omega-9 0.34 g
Gondoic acid Omega-9 0.01 g
Erucic acid Omega-9 0.00 g
Docosenoic acid 0.00 g
Nervonic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 0.86 g
Octadecadienoic acid 0.79 g
Linoleic acid Omega-6 0.79 g
Conjugated linoleic acid CLA Omega-6 0.00 g
Octadecatrienoic acid 0.06 g
Alpha-linolenic acid ALA Omega-3 0.06 g
Gamma-linolenic acid GLA Omega-6 0.00 g
Stearidonic acid Omega-3 0.00 g
Eicosadienoic acid Omega-6 0.00 g
Eicosatrienoic acid 0.00 g
Eicosatrienoic acid Omega-3 0.00 g
Eicosatrienoic acid Omega-6 0.00 g
Eicosatetraenoic acid 0.00 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Adrenic acid Omega-6 0.00 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Trans fatty acids
Do not perform any useful functions in the body. Read more
Trans fatty acids 0.01 g
Trans-monoenoic fatty acids 0.00 g
Palmitelaidic acid 0.00 g
Elaidic acid 0.00 g
Brassidic acid 0.00 g
Octadecadienoic acid trans 0.00 g
Trans-polyenoic fatty acids 0.00 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 0.00 mg
Other
Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg