Cheeseburger - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
11%
270 kcal
Calories
17%
13 g
Protein
8%
25 g
Carbohydrate
15%
13 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 45.78 g
2%
Calories 270.00 kcal
11%
Protein 13.49 g
17%
Fat 12.90 g
15%
Ash 2.38 g
-
Carbohydrate 25.46 g
8%
Carbohydrates
The main source of energy. Read more
Fiber 1.90 g
Sugars 5.24 g
Sucrose 0.61 g
Glucose 1.78 g
Fructose 1.98 g
Lactose 0.24 g
Maltose 0.48 g
Galactose 0.15 g
Starch 18.17 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 123.00 mg
12%
Iron Fe 2.25 mg
22%
Magnesium Mg 23.00 mg
5%
Phosphorus P 142.00 mg
20%
Potassium K 184.00 mg
3%
Sodium Na 628.00 mg
48%
Zinc Zn 2.21 mg
20%
Copper Cu 0.10 mg
10%
Manganese Mn 0.25 mg
11%
Selenium Se 22.70 mcg
41%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 55.00 mcg
6%
Retinol 50.00 mcg
5%
Beta-carotene 55.00 mcg
1%
Alpha-carotene 1.00 mcg
0%
Beta-cryptoxanthin 2.00 mcg
-
Lycopene 1003.00 mcg
-
Lutein and zeaxanthin 22.00 mcg
-
Vitamin E as alpha-tocopherol 0.09 mg
0%
Vitamin D as D2 + D3 0.10 mcg
0%
Vitamin K1 Phylloquinone 5.50 mcg
4%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 0.40 mg
0%
Vitamin B1 Thiamin 0.32 mg
26%
Vitamin B2 Riboflavin 0.19 mg
14%
Vitamin B3 Niacin 3.51 mg
21%
Vitamin B4 Choline 33.40 mg
6%
Vitamin B5 Pantothenic acid 0.42 mg
8%
Vitamin B6 Pyridoxine 0.37 mg
28%
Folic acid 19.00 mcg
-
Food folate 7.00 mcg
1%
Vitamin B9 DFE 39.00 mcg
9%
Vitamin B12 Cobalamin 1.31 mcg
54%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 5.80 g
Butyric acid 0.09 g
Caproic acid 0.06 g
Caprylic acid 0.04 g
Capric acid 0.08 g
Lauric acid 0.10 g
Myristic acid 0.58 g
Pentadecylic acid 0.07 g
Palmitic acid 3.00 g
Margaric acid 0.12 g
Stearic acid 1.62 g
Arachidic acid 0.02 g
Behenic acid 0.01 g
Lignoceric acid 0.01 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 5.04 g
Myristoleic acid Omega-5 0.08 g
Pentadecanoic acid 0.00 g
Hexadecenoic acid 0.42 g
Palmitoleic acid Omega-7 0.38 g
Margarolic acid 0.04 g
Octadecenoic acid 4.46 g
Oleic acid Omega-9 3.95 g
Gondoic acid Omega-9 0.03 g
Erucic acid Omega-9 0.01 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 1.36 g
Octadecadienoic acid 1.19 g
Linoleic acid Omega-6 1.11 g
Octadecatrienoic acid 0.12 g
Alpha-linolenic acid ALA Omega-3 0.12 g
Stearidonic acid Omega-3 0.03 g
Eicosadienoic acid Omega-6 0.00 g
Eicosatrienoic acid 0.00 g
Eicosatrienoic acid Omega-6 0.00 g
Eicosatetraenoic acid 0.02 g
Arachidonic acid AA Omega-6 0.02 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Trans fatty acids
Do not perform any useful functions in the body. Read more
Palmitelaidic acid 0.04 g
Elaidic acid 0.51 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 39.00 mg
Other
Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg