Maltose, malt sugar in food, benefits and drawbacks

Neufchatel cheese 0.00 g

N/A

Boiled kale (without salt) 0.00 g

N/A

English walnuts 0.00 g

N/A

Poached chicken egg 0.00 g

N/A

Light beer 0.00 g

N/A

Dried zante currant 0.00 g

N/A

Cheddar cheese 0.00 g

N/A

Raw blueberry 0.00 g

N/A

Raw feijoa 0.00 g

N/A

Raw golden delicious apple 0.00 g

N/A

Khorasan wheat 6.56 g

N/A

Raw spelt 5.15 g

N/A

Cranberry sauce 4.45 g

N/A

French or vienna bread 3.70 g

N/A

Boiled without skin sweet potato (with salt) 3.34 g

N/A

Boiled without skin sweet potato (without salt) 3.34 g

N/A

Italian bread 3.20 g

N/A

Baked in skin sweet potato (flesh, without salt) 3.12 g

N/A

Baked in skin sweet potato (flesh, with salt) 3.12 g

N/A

Raw pasta 1.96 g

N/A