Burger King hamburger - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
11%
261 kcal
Calories
19%
15 g
Protein
8%
27 g
Carbohydrate
12%
11 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 45.97 g
2%
Calories 261.00 kcal
11%
Protein 14.85 g
19%
Fat 10.55 g
12%
Ash 1.87 g
-
Carbohydrate 26.76 g
8%
Carbohydrates
The main source of energy. Read more
Fiber 1.00 g
Sugars 5.60 g
Sucrose 0.00 g
Glucose 2.27 g
Fructose 2.73 g
Lactose 0.00 g
Maltose 0.60 g
Galactose 0.00 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 76.00 mg
7%
Iron Fe 2.87 mg
28%
Magnesium Mg 25.00 mg
6%
Phosphorus P 126.00 mg
18%
Potassium K 217.00 mg
4%
Sodium Na 461.00 mg
35%
Zinc Zn 2.38 mg
21%
Copper Cu 0.12 mg
13%
Manganese Mn 0.33 mg
14%
Selenium Se 24.90 mcg
45%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin E as alpha-tocopherol 0.04 mg
0%
Vitamin K1 Phylloquinone 5.50 mcg
4%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 0.20 mg
0%
Vitamin B1 Thiamin 0.33 mg
27%
Vitamin B2 Riboflavin 0.23 mg
17%
Vitamin B3 Niacin 3.95 mg
24%
Vitamin B5 Pantothenic acid 0.22 mg
4%
Vitamin B6 Pyridoxine 0.10 mg
7%
Folic acid 37.00 mcg
-
Food folate 27.00 mcg
6%
Vitamin B9 DFE 89.00 mcg
22%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 3.82 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.01 g
Lauric acid 0.01 g
Myristic acid 0.24 g
Pentadecylic acid 0.04 g
Palmitic acid 2.05 g
Margaric acid 0.11 g
Stearic acid 1.33 g
Arachidic acid 0.02 g
Behenic acid 0.01 g
Lignoceric acid 0.01 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 4.25 g
Myristoleic acid Omega-5 0.07 g
Pentadecanoic acid 0.00 g
Hexadecenoic acid 0.28 g
Palmitoleic acid Omega-7 0.25 g
Margarolic acid 0.07 g
Octadecenoic acid 3.75 g
Oleic acid Omega-9 3.38 g
Gondoic acid Omega-9 0.05 g
Erucic acid Omega-9 0.03 g
Docosenoic acid 0.03 g
Nervonic acid Omega-9 0.01 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 1.24 g
Octadecadienoic acid 1.08 g
Linoleic acid Omega-6 0.97 g
Conjugated linoleic acid CLA Omega-6 0.05 g
Octadecatrienoic acid 0.11 g
Alpha-linolenic acid ALA Omega-3 0.11 g
Gamma-linolenic acid GLA Omega-6 0.00 g
Stearidonic acid Omega-3 0.00 g
Eicosadienoic acid Omega-6 0.00 g
Eicosatrienoic acid 0.01 g
Eicosatrienoic acid Omega-3 0.00 g
Eicosatrienoic acid Omega-6 0.01 g
Eicosatetraenoic acid 0.02 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Adrenic acid Omega-6 0.01 g
Docosapentaenoic acid DPA Omega-3 0.01 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Trans fatty acids
Do not perform any useful functions in the body. Read more
Trans fatty acids 0.47 g
Trans-monoenoic fatty acids 0.40 g
Palmitelaidic acid 0.03 g
Elaidic acid 0.37 g
Brassidic acid 0.00 g
Octadecadienoic acid trans 0.07 g
Trans-polyenoic fatty acids 0.07 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 35.00 mg