Lignoceric acid, tetracosanoic, 24:0 in food, benefits and drawbacks

Raw cabbage 0.00 g

N/A

Cooked pasta (without salt) 0.00 g

N/A

Lowfat cottage cheese (2% milkfat) 0.00 g

N/A

Cheeseburger (large patty) 0.00 g

N/A

Baked yellow plantain 0.00 g

N/A

Espresso coffee 0.00 g

N/A

Crumbles ground pork (96% lean / 4% fat) 0.00 g

N/A

Roasted pork sirloin (boneless, roasts) 0.00 g

N/A

Broiled pork sirloin (bone in, chops) 0.00 g

N/A

Baked or broiled pacific cod 0.00 g

N/A

Peanut oil 0.90 g

N/A

Dry roasted peanuts (without salt) 0.69 g

N/A

Dry roasted peanuts (with salt) 0.69 g

N/A

Ground cloves 0.49 g

N/A

Dried rosemary 0.29 g

N/A

Raw macadamia nuts 0.28 g

N/A

Dry roasted macadamia nuts (with salt) 0.27 g

N/A

Dry roasted macadamia nuts (without salt) 0.27 g

N/A

Sunflower seed butter (with salt) 0.14 g

N/A

Sunflower seed butter (without salt) 0.14 g

N/A