Raw macadamia nuts - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
31%
718 kcal
Calories
10%
8 g
Protein
4%
14 g
Carbohydrate
90%
76 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 1.36 g
0%
Calories 718.00 kcal
31%
Protein 7.91 g
10%
Fat 75.77 g
90%
Ash 1.14 g
-
Carbohydrate 13.82 g
4%
Carbohydrates
The main source of energy. Read more
Fiber 8.60 g
Sugars 4.57 g
Sucrose 4.43 g
Glucose 0.07 g
Fructose 0.07 g
Lactose 0.00 g
Maltose 0.00 g
Starch 1.05 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 85.00 mg
8%
Iron Fe 3.69 mg
36%
Magnesium Mg 130.00 mg
32%
Phosphorus P 188.00 mg
26%
Potassium K 368.00 mg
7%
Sodium Na 5.00 mg
0%
Zinc Zn 1.30 mg
11%
Copper Cu 0.76 mg
84%
Manganese Mn 4.13 mg
179%
Selenium Se 3.60 mcg
6%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 0.00 mcg
0%
Retinol 0.00 mcg
0%
Vitamin E as alpha-tocopherol 0.54 mg
3%
Vitamin D as D2 + D3 0.00 mcg
0%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 1.20 mg
1%
Vitamin B1 Thiamin 1.20 mg
99%
Vitamin B2 Riboflavin 0.16 mg
12%
Vitamin B3 Niacin 2.47 mg
15%
Vitamin B5 Pantothenic acid 0.76 mg
15%
Vitamin B6 Pyridoxine 0.28 mg
21%
Folic acid 0.00 mcg
-
Food folate 11.00 mcg
2%
Vitamin B9 DFE 11.00 mcg
2%
Vitamin B12 Cobalamin 0.00 mcg
0%
Amino acids
Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more
Tryptophan 0.07 g
8%
Threonine 0.37 g
15%
Isoleucine 0.31 g
15%
Leucine 0.60 g
13%
Lysine 0.02 g
0%
Methionine 0.02 g
1%
Cystine 0.01 g
0%
Phenylalanine 0.67 g
15%
Tyrosine 0.51 g
11%
Valine 0.36 g
14%
Arginine 1.40 g
22%
Histidine 0.20 g
9%
Alanine 0.39 g
5%
Aspartic acid 1.10 g
9%
Glutamic acid 2.27 g
16%
Glycine 0.45 g
12%
Proline 0.47 g
10%
Serine 0.42 g
5%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 12.06 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.00 g
Lauric acid 0.08 g
Tridecylic acid 0.00 g
Myristic acid 0.66 g
Pentadecylic acid 0.00 g
Palmitic acid 6.04 g
Margaric acid 0.12 g
Stearic acid 2.33 g
Arachidic acid 1.94 g
Behenic acid 0.62 g
Lignoceric acid 0.28 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 58.88 g
Myristoleic acid Omega-5 0.00 g
Hexadecenoic acid 12.98 g
Octadecenoic acid 43.76 g
Gondoic acid Omega-9 1.89 g
Erucic acid Omega-9 0.23 g
Nervonic acid Omega-9 0.02 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 1.50 g
Octadecadienoic acid 1.30 g
Octadecatrienoic acid 0.21 g
Stearidonic acid Omega-3 0.00 g
Eicosadienoic acid Omega-6 0.00 g
Eicosatrienoic acid 0.00 g
Eicosatetraenoic acid 0.00 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 0.00 mg
Phytosterols 116.00 mg
Stigmasterol 0.00 mg
Campesterol 8.00 mg
Beta-sitosterol 108.00 mg
Other
Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg