Grilled veal loin - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
8%
198 kcal
Calories
37%
28 g
Protein
0%
0 g
Carbohydrate
11%
9 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 61.41 g
3%
Calories 198.00 kcal
8%
Protein 28.04 g
37%
Fat 9.48 g
11%
Ash 1.03 g
-
Carbohydrate 0.16 g
0%
Carbohydrates
The main source of energy. Read more
Fiber 0.00 g
Sugars 0.00 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 17.00 mg
1%
Iron Fe 0.82 mg
8%
Magnesium Mg 32.00 mg
8%
Phosphorus P 208.00 mg
29%
Potassium K 229.00 mg
4%
Sodium Na 86.00 mg
6%
Zinc Zn 1.81 mg
16%
Copper Cu 0.12 mg
13%
Manganese Mn 0.02 mg
0%
Selenium Se 24.40 mcg
44%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 0.00 mcg
0%
Retinol 0.00 mcg
0%
Beta-carotene 0.00 mcg
0%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 0.00 mcg
-
Vitamin E as alpha-tocopherol 0.39 mg
2%
Vitamin D as D2 + D3 1.10 mcg
7%
Vitamin D3 Cholecalciferol 1.10 mcg
6%
Vitamin K1 Phylloquinone 1.50 mcg
1%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 0.00 mg
0%
Vitamin B1 Thiamin 0.07 mg
5%
Vitamin B2 Riboflavin 0.31 mg
24%
Vitamin B3 Niacin 7.48 mg
46%
Vitamin B4 Choline 139.00 mg
27%
Vitamin B5 Pantothenic acid 0.54 mg
10%
Vitamin B6 Pyridoxine 0.64 mg
49%
Folic acid 0.00 mcg
-
Food folate 6.00 mcg
1%
Vitamin B9 DFE 6.00 mcg
1%
Vitamin B12 Cobalamin 2.75 mcg
114%
Amino acids
Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more
Betaine 26.20 mg
-
Tryptophan 0.28 g
35%
Threonine 1.23 g
51%
Isoleucine 1.38 g
69%
Leucine 2.23 g
48%
Lysine 2.31 g
56%
Methionine 0.65 g
36%
Cystine 0.32 g
17%
Phenylalanine 1.13 g
25%
Tyrosine 0.89 g
20%
Valine 1.55 g
62%
Arginine 1.65 g
27%
Histidine 1.02 g
48%
Alanine 1.67 g
25%
Aspartic acid 2.42 g
19%
Glutamic acid 4.44 g
32%
Glycine 1.44 g
41%
Proline 1.17 g
26%
Serine 1.05 g
12%
Hydroxyproline 0.14 g
-
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 3.38 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.00 g
Lauric acid 0.01 g
Myristic acid 0.21 g
Palmitic acid 1.98 g
Margaric acid 0.10 g
Stearic acid 1.06 g
Arachidic acid 0.00 g
Lignoceric acid 0.01 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 4.25 g
Myristoleic acid Omega-5 0.06 g
Hexadecenoic acid 0.31 g
Margarolic acid 0.08 g
Octadecenoic acid 3.79 g
Gondoic acid Omega-9 0.01 g
Erucic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 0.47 g
Octadecadienoic acid 0.39 g
Octadecatrienoic acid 0.01 g
Stearidonic acid Omega-3 0.00 g
Eicosadienoic acid Omega-6 0.00 g
Eicosatetraenoic acid 0.06 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Trans fatty acids
Do not perform any useful functions in the body. Read more
Trans fatty acids 0.37 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 79.00 mg
Other
Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg