Chocolate (70-85% cacao) - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
26%
598 kcal
Calories
10%
8 g
Protein
14%
46 g
Carbohydrate
50%
43 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 1.37 g
0%
Calories 598.00 kcal
26%
Protein 7.79 g
10%
Fat 42.63 g
50%
Ash 2.32 g
-
Carbohydrate 45.90 g
14%
Carbohydrates
The main source of energy. Read more
Fiber 10.90 g
Sugars 23.99 g
Sucrose 23.99 g
Glucose 0.00 g
Fructose 0.00 g
Lactose 0.00 g
Maltose 0.00 g
Galactose 0.00 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 73.00 mg
7%
Iron Fe 11.90 mg
119%
Magnesium Mg 228.00 mg
56%
Phosphorus P 308.00 mg
44%
Potassium K 715.00 mg
15%
Sodium Na 20.00 mg
1%
Zinc Zn 3.31 mg
30%
Copper Cu 1.77 mg
196%
Manganese Mn 1.95 mg
84%
Selenium Se 6.80 mcg
12%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 2.00 mcg
0%
Beta-carotene 19.00 mcg
0%
Alpha-carotene 7.00 mcg
0%
Beta-cryptoxanthin 1.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 27.00 mcg
-
Vitamin E as alpha-tocopherol 0.59 mg
4%
Vitamin K1 Phylloquinone 7.30 mcg
6%
Vitamin K2 Menaquinone-4 0.00 mcg
0%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin B1 Thiamin 0.03 mg
2%
Vitamin B2 Riboflavin 0.08 mg
6%
Vitamin B3 Niacin 1.05 mg
6%
Vitamin B5 Pantothenic acid 0.42 mg
8%
Vitamin B6 Pyridoxine 0.04 mg
2%
Vitamin B12 Cobalamin 0.28 mcg
11%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 24.49 g
Butyric acid 0.01 g
Caproic acid 0.01 g
Caprylic acid 0.01 g
Capric acid 0.05 g
Lauric acid 0.02 g
Myristic acid 0.08 g
Pentadecylic acid 0.02 g
Palmitic acid 10.08 g
Margaric acid 0.09 g
Stearic acid 13.63 g
Arachidic acid 0.41 g
Behenic acid 0.07 g
Lignoceric acid 0.04 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 12.78 g
Myristoleic acid Omega-5 0.00 g
Pentadecanoic acid 0.00 g
Hexadecenoic acid 0.11 g
Palmitoleic acid Omega-7 0.10 g
Margarolic acid 0.00 g
Octadecenoic acid 12.65 g
Oleic acid Omega-9 12.63 g
Gondoic acid Omega-9 0.02 g
Erucic acid Omega-9 0.00 g
Docosenoic acid 0.00 g
Nervonic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 1.26 g
Octadecadienoic acid 1.22 g
Linoleic acid Omega-6 1.21 g
Conjugated linoleic acid CLA Omega-6 0.00 g
Octadecatrienoic acid 0.03 g
Alpha-linolenic acid ALA Omega-3 0.03 g
Gamma-linolenic acid GLA Omega-6 0.00 g
Stearidonic acid Omega-3 0.00 g
Eicosadienoic acid Omega-6 0.00 g
Eicosatrienoic acid 0.00 g
Eicosatrienoic acid Omega-3 0.00 g
Eicosatrienoic acid Omega-6 0.00 g
Eicosatetraenoic acid 0.00 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Adrenic acid Omega-6 0.00 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Trans fatty acids
Do not perform any useful functions in the body. Read more
Trans fatty acids 0.03 g
Trans-monoenoic fatty acids 0.03 g
Palmitelaidic acid 0.00 g
Elaidic acid 0.02 g
Brassidic acid 0.00 g
Octadecadienoic acid trans 0.01 g
Trans-polyenoic fatty acids 0.01 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 3.00 mg
Stigmasterol 31.00 mg
Campesterol 12.00 mg
Beta-sitosterol 86.00 mg
Other
Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.
Caffeine 80.00 mg
Theobromine 802.00 mg
Help us get better!
Answer 3 questions