Nutrionio
Chocolate (70-85% cacao)

Chocolate (70-85% cacao) - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

26%

598 kcal

Calories

10%

8 g

Protein

14%

46 g

Carbohydrate

50%

43 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water 1.37 g

0%

1.37

Calories 598.00 kcal

26%

598.00

Protein 7.79 g

10%

7.79

Fat 42.63 g

50%

42.63

Ash 2.32 g

-

-

Carbohydrate 45.90 g

14%

45.90

Carbohydrates

The main source of energy. Read more

Fiber 10.90 g

Sugars 23.99 g

Sucrose 23.99 g

Glucose 0.00 g

Fructose 0.00 g

Lactose 0.00 g

Maltose 0.00 g

Galactose 0.00 g

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium Ca 73.00 mg

7%

73.00

Iron Fe 11.90 mg

119%

11.90

Magnesium Mg 228.00 mg

56%

228.00

Phosphorus P 308.00 mg

44%

308.00

Potassium K 715.00 mg

15%

715.00

Sodium Na 20.00 mg

1%

20.00

Zinc Zn 3.31 mg

30%

3.31

Copper Cu 1.77 mg

196%

1.77

Manganese Mn 1.95 mg

84%

1.95

Selenium Se 6.80 mcg

12%

6.80

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin A 2.00 mcg

0%

2.00

Beta-carotene 19.00 mcg

0%

19.00

Alpha-carotene 7.00 mcg

0%

7.00

Beta-cryptoxanthin 1.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 27.00 mcg

-

-

Vitamin E as alpha-tocopherol 0.59 mg

4%

0.59

Vitamin K1 Phylloquinone 7.30 mcg

6%

7.30

Vitamin K2 Menaquinone-4 0.00 mcg

0%

0.00

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin B1 Thiamin 0.03 mg

2%

0.03

Vitamin B2 Riboflavin 0.08 mg

6%

0.08

Vitamin B3 Niacin 1.05 mg

6%

1.05

Vitamin B5 Pantothenic acid 0.42 mg

8%

0.42

Vitamin B6 Pyridoxine 0.04 mg

2%

0.04

Vitamin B12 Cobalamin 0.28 mcg

11%

0.28

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 24.49 g

Butyric acid 0.01 g

Caproic acid 0.01 g

Caprylic acid 0.01 g

Capric acid 0.05 g

Lauric acid 0.02 g

Myristic acid 0.08 g

Pentadecylic acid 0.02 g

Palmitic acid 10.08 g

Margaric acid 0.09 g

Stearic acid 13.63 g

Arachidic acid 0.41 g

Behenic acid 0.07 g

Lignoceric acid 0.04 g

Monounsaturated fatty acids

Support cell health, improve blood lipid profile and metabolism. Read more

Monounsaturated fatty acids 12.78 g

Myristoleic acid Omega-5 0.00 g

Pentadecanoic acid 0.00 g

Hexadecenoic acid 0.11 g

Palmitoleic acid Omega-7 0.10 g

Margarolic acid 0.00 g

Octadecenoic acid 12.65 g

Oleic acid Omega-9 12.63 g

Gondoic acid Omega-9 0.02 g

Erucic acid Omega-9 0.00 g

Docosenoic acid 0.00 g

Nervonic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more

Polyunsaturated fatty acids 1.26 g

Octadecadienoic acid 1.22 g

Linoleic acid Omega-6 1.21 g

Conjugated linoleic acid CLA Omega-6 0.00 g

Octadecatrienoic acid 0.03 g

Alpha-linolenic acid ALA Omega-3 0.03 g

Gamma-linolenic acid GLA Omega-6 0.00 g

Stearidonic acid Omega-3 0.00 g

Eicosadienoic acid Omega-6 0.00 g

Eicosatrienoic acid 0.00 g

Eicosatrienoic acid Omega-3 0.00 g

Eicosatrienoic acid Omega-6 0.00 g

Eicosatetraenoic acid 0.00 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Adrenic acid Omega-6 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Trans fatty acids

Do not perform any useful functions in the body. Read more

Trans fatty acids 0.03 g

Trans-monoenoic fatty acids 0.03 g

Palmitelaidic acid 0.00 g

Elaidic acid 0.02 g

Brassidic acid 0.00 g

Octadecadienoic acid trans 0.01 g

Trans-polyenoic fatty acids 0.01 g

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 3.00 mg

Stigmasterol 31.00 mg

Campesterol 12.00 mg

Beta-sitosterol 86.00 mg

Other

Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.

Caffeine 80.00 mg

Theobromine 802.00 mg

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