Nutrionio
Chocolate (45-59% cacao)

Chocolate (45-59% cacao) - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

23%

546 kcal

Calories

6%

5 g

Protein

19%

61 g

Carbohydrate

37%

31 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water 0.97 g

0%

0.97

Calories 546.00 kcal

23%

546.00

Protein 4.88 g

6%

4.88

Fat 31.28 g

37%

31.28

Ash 1.70 g

-

-

Carbohydrate 61.17 g

19%

61.17

Carbohydrates

The main source of energy. Read more

Fiber 7.00 g

Sugars 47.90 g

Sucrose 46.25 g

Glucose 0.00 g

Fructose 0.00 g

Lactose 1.65 g

Maltose 0.00 g

Galactose 0.00 g

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium Ca 56.00 mg

5%

56.00

Iron Fe 8.02 mg

80%

8.02

Magnesium Mg 146.00 mg

36%

146.00

Phosphorus P 206.00 mg

29%

206.00

Potassium K 559.00 mg

11%

559.00

Sodium Na 24.00 mg

1%

24.00

Zinc Zn 2.01 mg

18%

2.01

Copper Cu 1.03 mg

114%

1.03

Manganese Mn 1.42 mg

61%

1.42

Selenium Se 3.00 mcg

5%

3.00

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin A 2.00 mcg

0%

2.00

Beta-carotene 26.00 mcg

0%

26.00

Alpha-carotene 7.00 mcg

0%

7.00

Beta-cryptoxanthin 1.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 31.00 mcg

-

-

Vitamin E as alpha-tocopherol 0.54 mg

3%

0.54

Vitamin K1 Phylloquinone 8.10 mcg

6%

8.10

Vitamin K2 Menaquinone-4 0.10 mcg

0%

0.10

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin B1 Thiamin 0.03 mg

2%

0.03

Vitamin B2 Riboflavin 0.05 mg

3%

0.05

Vitamin B3 Niacin 0.73 mg

4%

0.73

Vitamin B5 Pantothenic acid 0.30 mg

5%

0.30

Vitamin B6 Pyridoxine 0.04 mg

3%

0.04

Vitamin B12 Cobalamin 0.23 mcg

9%

0.23

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 18.52 g

Butyric acid 0.06 g

Caproic acid 0.04 g

Caprylic acid 0.03 g

Capric acid 0.09 g

Lauric acid 0.08 g

Myristic acid 0.26 g

Pentadecylic acid 0.03 g

Palmitic acid 7.62 g

Margaric acid 0.07 g

Stearic acid 9.84 g

Arachidic acid 0.31 g

Behenic acid 0.05 g

Lignoceric acid 0.03 g

Monounsaturated fatty acids

Support cell health, improve blood lipid profile and metabolism. Read more

Monounsaturated fatty acids 9.54 g

Myristoleic acid Omega-5 0.02 g

Pentadecanoic acid 0.00 g

Hexadecenoic acid 0.11 g

Palmitoleic acid Omega-7 0.10 g

Margarolic acid 0.00 g

Octadecenoic acid 9.39 g

Oleic acid Omega-9 9.31 g

Gondoic acid Omega-9 0.02 g

Erucic acid Omega-9 0.00 g

Docosenoic acid 0.00 g

Nervonic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more

Polyunsaturated fatty acids 1.09 g

Octadecadienoic acid 1.00 g

Linoleic acid Omega-6 0.95 g

Conjugated linoleic acid CLA Omega-6 0.03 g

Octadecatrienoic acid 0.09 g

Alpha-linolenic acid ALA Omega-3 0.09 g

Gamma-linolenic acid GLA Omega-6 0.00 g

Stearidonic acid Omega-3 0.00 g

Eicosadienoic acid Omega-6 0.00 g

Eicosatrienoic acid 0.00 g

Eicosatrienoic acid Omega-3 0.00 g

Eicosatrienoic acid Omega-6 0.00 g

Eicosatetraenoic acid 0.00 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Adrenic acid Omega-6 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Trans fatty acids

Do not perform any useful functions in the body. Read more

Trans fatty acids 0.11 g

Trans-monoenoic fatty acids 0.09 g

Palmitelaidic acid 0.01 g

Elaidic acid 0.08 g

Brassidic acid 0.00 g

Octadecadienoic acid trans 0.02 g

Trans-polyenoic fatty acids 0.02 g

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 8.00 mg

Stigmasterol 25.00 mg

Campesterol 11.00 mg

Beta-sitosterol 66.00 mg

Other

Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.

Caffeine 43.00 mg

Theobromine 493.00 mg

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