Nutrionio
Chocolate (60-69% cacao)

Chocolate (60-69% cacao) - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

25%

579 kcal

Calories

8%

6 g

Protein

16%

52 g

Carbohydrate

45%

38 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water 1.25 g

0%

1.25

Calories 579.00 kcal

25%

579.00

Protein 6.12 g

8%

6.12

Fat 38.31 g

45%

38.31

Ash 1.90 g

-

-

Carbohydrate 52.42 g

16%

52.42

Carbohydrates

The main source of energy. Read more

Fiber 8.00 g

Sugars 36.71 g

Sucrose 36.39 g

Glucose 0.00 g

Fructose 0.00 g

Lactose 0.31 g

Maltose 0.00 g

Galactose 0.00 g

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium Ca 62.00 mg

6%

62.00

Iron Fe 6.32 mg

63%

6.32

Magnesium Mg 176.00 mg

44%

176.00

Phosphorus P 260.00 mg

37%

260.00

Potassium K 567.00 mg

12%

567.00

Sodium Na 10.00 mg

0%

10.00

Zinc Zn 2.65 mg

24%

2.65

Copper Cu 1.25 mg

138%

1.25

Manganese Mn 1.33 mg

57%

1.33

Selenium Se 8.40 mcg

15%

8.40

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin A 3.00 mcg

0%

3.00

Beta-carotene 25.00 mcg

0%

25.00

Alpha-carotene 9.00 mcg

0%

9.00

Beta-cryptoxanthin 1.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 32.00 mcg

-

-

Vitamin E as alpha-tocopherol 0.59 mg

4%

0.59

Vitamin K1 Phylloquinone 7.20 mcg

6%

7.20

Vitamin K2 Menaquinone-4 0.00 mcg

0%

0.00

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin B1 Thiamin 0.03 mg

2%

0.03

Vitamin B2 Riboflavin 0.05 mg

3%

0.05

Vitamin B3 Niacin 0.84 mg

5%

0.84

Vitamin B5 Pantothenic acid 0.30 mg

6%

0.30

Vitamin B6 Pyridoxine 0.03 mg

2%

0.03

Vitamin B12 Cobalamin 0.18 mcg

7%

0.18

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 22.03 g

Butyric acid 0.04 g

Caproic acid 0.03 g

Caprylic acid 0.02 g

Capric acid 0.06 g

Lauric acid 0.06 g

Myristic acid 0.19 g

Pentadecylic acid 0.03 g

Palmitic acid 9.20 g

Margaric acid 0.08 g

Stearic acid 11.86 g

Arachidic acid 0.36 g

Behenic acid 0.06 g

Lignoceric acid 0.04 g

Monounsaturated fatty acids

Support cell health, improve blood lipid profile and metabolism. Read more

Monounsaturated fatty acids 11.52 g

Myristoleic acid Omega-5 0.01 g

Pentadecanoic acid 0.00 g

Hexadecenoic acid 0.12 g

Palmitoleic acid Omega-7 0.11 g

Margarolic acid 0.00 g

Octadecenoic acid 11.37 g

Oleic acid Omega-9 11.32 g

Gondoic acid Omega-9 0.02 g

Erucic acid Omega-9 0.00 g

Docosenoic acid 0.00 g

Nervonic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more

Polyunsaturated fatty acids 1.22 g

Octadecadienoic acid 1.13 g

Linoleic acid Omega-6 1.09 g

Conjugated linoleic acid CLA Omega-6 0.02 g

Octadecatrienoic acid 0.09 g

Alpha-linolenic acid ALA Omega-3 0.09 g

Gamma-linolenic acid GLA Omega-6 0.00 g

Stearidonic acid Omega-3 0.00 g

Eicosadienoic acid Omega-6 0.00 g

Eicosatrienoic acid 0.00 g

Eicosatrienoic acid Omega-3 0.00 g

Eicosatrienoic acid Omega-6 0.00 g

Eicosatetraenoic acid 0.00 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Adrenic acid Omega-6 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Trans fatty acids

Do not perform any useful functions in the body. Read more

Trans fatty acids 0.08 g

Trans-monoenoic fatty acids 0.06 g

Palmitelaidic acid 0.01 g

Elaidic acid 0.06 g

Brassidic acid 0.00 g

Octadecadienoic acid trans 0.02 g

Trans-polyenoic fatty acids 0.02 g

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 6.00 mg

Stigmasterol 29.00 mg

Campesterol 12.00 mg

Beta-sitosterol 75.00 mg

Other

Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.

Caffeine 86.00 mg

Theobromine 632.00 mg

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