Nutrionio

Tryptophan in food, benefits and drawbacks

Food high in Tryptophan

1.116
1.097
0.929
0.752
0.735
0.704
0.683
0.674
0.625
0.618

Raw soybeans 0.59 g

-

0.591
0.575

Cheddar cheese 0.55 g

-

0.547

Roasted elk 0.55 g

-

0.545
0.516
0.507

Soy flour 0.50 g

-

0.502

Parmesan cheese 0.48 g

-

0.482

Dried parsley 0.48 g

-

0.475

Roasted caribou 0.46 g

-

0.458

Dried chia seeds 0.44 g

-

0.436
0.436

Romano cheese 0.43 g

-

0.429

Gruyere cheese 0.42 g

-

0.421

Raw elk 0.41 g

-

0.414
0.407
0.403

Roasted goat 0.40 g

-

0.403

Swiss cheese 0.40 g

-

0.401

Fenugreek seed 0.39 g

-

0.391
0.388
0.385

Roasted boar 0.38 g

-

0.38
0.376
0.375
0.373
0.369

Hemp seed 0.37 g

-

0.369
0.368

Dried butternuts 0.37 g

-

0.366
0.366

Braised veal leg 0.37 g

-

0.366
0.365
0.361

Fontina cheese 0.36 g

-

0.361
0.358
0.355

Gouda cheese 0.35 g

-

0.352

Edam cheese 0.35 g

-

0.352

Tilsit cheese 0.35 g

-

0.352
0.351
0.35

Roasted horse 0.35 g

-

0.349

Smoked sturgeon 0.35 g

-

0.349

Raw caribou 0.35 g

-

0.348
0.347
0.346

Provolone cheese 0.35 g

-

0.345

Food low in Tryptophan

Corn oil 0.00 g

-

0.0

Cider vinegar 0.00 g

-

0.0

Rum 0.00 g

-

0.0

Raw bison ribeye 0.00 g

-

0.0

Tea seed oil 0.00 g

-

0.0
0.0

Peanut oil 0.00 g

-

0.0

Palm oil 0.00 g

-

0.0

Nutmeg oil 0.00 g

-

0.0

Coconut oil 0.00 g

-

0.0

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