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Braised pork liver - nutritional value information and benefits

Name: Braised pork liver
Yield: 100g
Ingredients: Pork liver

cooked braised

per 100g, % - from average daily nutrient intake

165 kcal

Calories

34%

26 g

Protein

4 g

Carbohydrate

4 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water 64.32 g

64.32

Calories 165.00 kcal

165.00

Protein 26.02 g

34%

26.02

Fat 4.40 g

4.40

Ash 1.50 g

Carbohydrate 3.76 g

3.76

Carbohydrates

The main source of energy. Read more

Fiber 0.00 g

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium Ca 10.00 mg

10.00

Iron Fe 17.92 mg

179%

17.92

Magnesium Mg 14.00 mg

14.00

Phosphorus P 241.00 mg

34%

241.00

Potassium K 150.00 mg

150.00

Sodium Na 49.00 mg

49.00

Zinc Zn 6.72 mg

61%

6.72

Copper Cu 0.63 mg

70%

0.63

Manganese Mn 0.30 mg

13%

0.30

Selenium Se 67.50 mcg

122%

67.50

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin A 5405.00 mcg

600%

5405.00

Retinol 5405.00 mcg

600%

5405.00

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin C Ascorbic acid 23.60 mg

26%

23.60

Vitamin B1 Thiamin 0.26 mg

21%

0.26

Vitamin B2 Riboflavin 2.20 mg

168%

2.20

Vitamin B3 Niacin 8.44 mg

52%

8.44

Vitamin B5 Pantothenic acid 4.77 mg

95%

4.77

Vitamin B6 Pyridoxine 0.57 mg

43%

0.57

Folic acid 0.00 mcg

Food folate 163.00 mcg

40%

163.00

Vitamin B9 DFE 163.00 mcg

40%

163.00

Vitamin B12 Cobalamin 18.67 mcg

777%

18.67

Amino acids

Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more

Tryptophan 0.37 g

45%

0.37

Threonine 1.11 g

46%

1.11

Isoleucine 1.32 g

66%

1.32

Leucine 2.32 g

50%

2.32

Lysine 2.01 g

48%

2.01

Methionine 0.65 g

35%

0.65

Cystine 0.49 g

27%

0.49

Phenylalanine 1.27 g

28%

1.27

Tyrosine 0.89 g

20%

0.89

Valine 1.61 g

64%

1.61

Arginine 1.60 g

26%

1.60

Histidine 0.71 g

33%

0.71

Alanine 1.55 g

23%

1.55

Aspartic acid 2.36 g

19%

2.36

Glutamic acid 3.39 g

24%

3.39

Glycine 1.51 g

43%

1.51

Proline 1.40 g

31%

1.40

Serine 1.41 g

16%

1.41

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 1.41 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.02 g

Palmitic acid 0.53 g

Stearic acid 0.84 g

Monounsaturated fatty acids

Support cell health, improve blood lipid profile and metabolism. Read more

Monounsaturated fatty acids 0.63 g

Hexadecenoic acid 0.03 g

Octadecenoic acid 0.56 g

Gondoic acid Omega-9 0.00 g

Erucic acid Omega-9 0.04 g

Polyunsaturated fatty acids

Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more

Polyunsaturated fatty acids 1.05 g

Octadecadienoic acid 0.42 g

Octadecatrienoic acid 0.04 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.53 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.04 g

Docosahexaenoic acid DHA Omega-3 0.03 g

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 355.00 mg

Phytosterols 0.00 mg

Other

Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.

Ethyl alcohol 0.00 g