Nutrionio

Vitamin C Ascorbic acid in food, benefits and drawbacks

Food high in Vitamin C Ascorbic acid

Dried red pepper sweet 1900.00 mg

2111%

1900.0
1677.6

Raw acerola juice 1600.00 mg

1777%

1600.0

Freeze dried chives 660.00 mg

733%

660.0

Dried coriander leaf 566.70 mg

629%

566.7
242.5

Raw guava 228.30 mg

253%

228.3

Dried chinese jujube 217.60 mg

241%

217.6

Raw yellow pepper sweet 183.50 mg

203%

183.5

Dried litchi 183.00 mg

203%

183.0
181.0
177.0

Baobab powder 173.20 mg

192%

173.2

Red pepper sweet sauteed 162.80 mg

180%

162.8

Fresh thyme 160.10 mg

177%

160.1

Freeze dried parsley 149.00 mg

165%

149.0

Guava sauce 146.40 mg

162%

146.4

Raw red hot chili pepper 143.70 mg

159%

143.7

Raw drumstick pods 141.00 mg

156%

141.0

Raw pokeberry shoots 136.00 mg

151%

136.0

Raw orange peel 136.00 mg

151%

136.0

Fresh parsley 133.00 mg

147%

133.0
130.0

Raw lemon peel 129.00 mg

143%

129.0

Raw red pepper sweet 127.70 mg

141%

127.7

Dried parsley 125.00 mg

138%

125.0

Raw jalapeno pepper 118.60 mg

131%

118.6

Freeze dried leeks 118.00 mg

131%

118.0

Tomato powder 116.70 mg

129%

116.7
102.0

Raw tahitian taro 96.00 mg

106%

96.0

Frozen peach 94.20 mg

104%

94.2

Raw kale 93.40 mg

103%

93.4

Raw broccoli stalks 93.20 mg

103%

93.2

Raw broccoli leaves 93.20 mg

103%

93.2
93.2

Raw hungarian pepper 92.90 mg

103%

92.9

Raw green kiwifruit 92.70 mg

103%

92.7

Frozen nance 92.50 mg

102%

92.5

Raw broccoli 89.20 mg

99%

89.2

Raw green cauliflower 88.10 mg

97%

88.1
88.0

Fresh dill weed 85.00 mg

94%

85.0

Raw brussels sprouts 85.00 mg

94%

85.0

Canned pimento 84.90 mg

94%

84.9

Raw longan 84.00 mg

93%

84.0

Raw bitter melon pods 84.00 mg

93%

84.0

Raw banana pepper 82.70 mg

91%

82.7

Saffron 80.80 mg

89%

80.8

Raw green pepper sweet 80.40 mg

89%

80.4

Raw lambsquarters 80.00 mg

88%

80.0
76.4
74.1

Raw sesbania flower 73.00 mg

81%

73.0

Raw litchi 71.50 mg

79%

71.5

Raw mustard greens 70.00 mg

77%

70.0

Raw garden cress 69.00 mg

76%

69.0

Raw jujube 69.00 mg

76%

69.0
68.3
68.0
68.0

Raw persimmon 66.00 mg

73%

66.0
64.9
64.9

Raw kohlrabi 62.00 mg

68%

62.0
61.3

Dried rosemary 61.20 mg

68%

61.2

Raw pummelo 61.00 mg

67%

61.0

Raw papaya 60.90 mg

67%

60.9

Raw turnip greens 60.00 mg

66%

60.0

Raw edible podded peas 60.00 mg

66%

60.0

Raw strawberry 58.80 mg

65%

58.8
58.7
58.7
58.5

Raw chives 58.10 mg

64%

58.1

Raw red cabbage 57.00 mg

63%

57.0
56.4

Raw water convolvulus 55.00 mg

61%

55.0

Raw abiyuch 54.10 mg

60%

54.1
54.0
54.0

Food low in Vitamin C Ascorbic acid

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