Aspartic acid in food, benefits and drawbacks
Food high in Aspartic acid
Soy protein isolate 10.20 g
83%
Dried atlantic cod 6.43 g
52%
Defatted peanut flour 6.37 g
52%
Defatted soy flour 5.91 g
48%
Dried spirulina seaweed 5.79 g
47%
Low fat cottonseed flour 5.43 g
44%
Sunflower seed flour 5.16 g
42%
Simmered or steamed whelk 5.13 g
42%
Raw soybeans 5.11 g
41%
Dry roasted soybeans 4.98 g
40%
Low fat sesame flour 4.65 g
38%
Partially defatted cottonseed flour 4.46 g
36%
Roasted soybeans (with salt) 4.43 g
36%
Roasted soybeans (without salt) 4.43 g
36%
Soy flour 4.34 g
35%
Low fat peanut flour 4.12 g
33%
Raw lupins 3.88 g
31%
Partially defatted sesame flour 3.74 g
30%
Hemp seed 3.66 g
30%
Roasted cottonseed kernels 3.55 g
29%
Oil roasted spanish peanuts (without salt) 3.42 g
28%
Oil roasted spanish peanuts (with salt) 3.42 g
28%
Braised bison chuck 3.30 g
27%
Oil roasted valencia peanuts (with salt) 3.30 g
27%
Oil roasted valencia peanuts (without salt) 3.30 g
27%
Oil roasted peanuts (with salt) 3.27 g
26%
Oil roasted peanuts (without salt) 3.27 g
26%
Stewed wild rabbit 3.23 g
26%
Smoked sturgeon 3.20 g
26%
Raw spanish peanuts 3.19 g
26%
Raw winged beans (mature seeds) 3.19 g
26%
Grilled beef top round 3.18 g
26%
Dried parsley 3.17 g
25%
Oil roasted virginia peanuts (with salt) 3.16 g
25%
Oil roasted virginia peanuts (without salt) 3.16 g
25%
Raw peanuts 3.15 g
25%
Braised beef top round 3.14 g
25%
Simmered or steamed cuttlefish 3.13 g
25%
Braised veal leg 3.12 g
25%
Braised deer shoulder 3.12 g
25%
Dried butternuts 3.10 g
25%
Baked or broiled pink salmon 3.09 g
25%
Raw virginia peanuts 3.07 g
25%
Raw royal red kidney beans 3.06 g
25%
Baked or broiled bluefin tuna 3.06 g
25%
Raw valencia peanuts 3.06 g
25%
Baked or broiled yellowtail 3.04 g
24%
Fried chicken giblets 3.02 g
24%
Dried basil 3.02 g
24%
Braised chicken breast (meat only) 3.02 g
24%
Roasted beef top round 3.01 g
24%
Broiled beef bottom sirloin 2.99 g
24%
Papad 2.99 g
24%
Braised beef bottom round 2.98 g
24%
Canned in oil light tuna 2.98 g
24%
Fried chicken breast (meat only) 2.98 g
24%
Stewed domesticated rabbit 2.97 g
24%
Roasted elk 2.96 g
24%
Dried pumpkin and squash seed kernels 2.96 g
24%
Canned in oil anchovy 2.96 g
24%
Roasted beef eye of round 2.96 g
24%
Broiled bison top round 2.95 g
24%
Raw california red kidney beans 2.95 g
24%
Raw mungo beans 2.95 g
24%
Raw asparagus beans 2.94 g
24%
Fried light meat chicken (meat only) 2.92 g
23%
Raw broadbeans 2.92 g
23%
Canned pink salmon 2.90 g
23%
Grilled beef eye of round 2.89 g
23%
Dry roasted peanuts (with salt) 2.89 g
23%
Baked or broiled skipjack tuna 2.89 g
23%
Dry roasted peanuts (without salt) 2.89 g
23%
Raw catjang cowpeas 2.88 g
23%
Broiled bison ribeye 2.88 g
23%
Simmered or steamed octopus 2.88 g
23%
Grilled chicken breast (meat only) 2.87 g
23%
Baked or broiled yellowfin tuna 2.86 g
23%
High fat sesame flour 2.86 g
23%
Broiled ground pork (96% lean / 4% fat) 2.85 g
23%
Raw kidney beans 2.85 g
23%
Paprika 2.85 g
23%
Raw cowpeas 2.84 g
23%
Roasted domesticated rabbit 2.84 g
23%
Roasted goose (meat only) 2.84 g
23%
Braised duck leg (meat only) 2.83 g
23%
Raw white beans 2.83 g
23%
Raw hyacinth beans 2.82 g
23%
Baked or broiled tilapia 2.81 g
23%
Roasted deer 2.80 g
22%
Simmered or steamed wild coho salmon 2.80 g
22%
Braised veal ribs 2.80 g
22%
Broiled beef top round 2.79 g
22%
Roasted antelope 2.79 g
22%
Raw cranberry beans 2.79 g
22%
Braised beef shoulder 2.78 g
22%
Roasted beaver 2.77 g
22%
Roasted turkey breast (meat and skin) 2.77 g
22%
Food low in Aspartic acid
Club soda 0.00 g
0%
Palm oil 0.00 g
0%
Turkey fat 0.00 g
0%
Babassu oil 0.00 g
0%
Rum 0.00 g
0%
Corn oil 0.00 g
0%
Peanut oil 0.00 g
0%
Cottonseed oil 0.00 g
0%
Palm kernel oil 0.00 g
0%
Beef fat 0.00 g
0%