Nutrionio

Glutamic acid in food, benefits and drawbacks

Food high in Glutamic acid

17.452
12.476
11.77
11.182
10.908
9.378
9.106

Raw lupins 8.69 g

-

8.686
8.386

Parmesan cheese 8.21 g

-

8.209

Raw soybeans 7.87 g

-

7.874
7.667
7.339

Romano cheese 7.30 g

-

7.302
7.063
6.865

Soy flour 6.69 g

-

6.689

Hemp seed 6.27 g

-

6.269

Provolone cheese 6.24 g

-

6.235

Almonds 6.21 g

-

6.206

Caraway cheese 6.16 g

-

6.16

Edam cheese 6.15 g

-

6.15

Gouda cheese 6.14 g

-

6.137

Dried butternuts 6.08 g

-

6.084

Monterey cheese 5.99 g

-

5.99

Gruyere cheese 5.98 g

-

5.981
5.912

Colby cheese 5.81 g

-

5.813

Braised veal leg 5.72 g

-

5.72

Cheshire cheese 5.72 g

-

5.718

Swiss cheese 5.70 g

-

5.704

Hard goat cheese 5.69 g

-

5.688

Muenster cheese 5.56 g

-

5.555

Brick cheese 5.52 g

-

5.515
5.502

Tilsit cheese 5.49 g

-

5.49
5.465

Raw peanuts 5.39 g

-

5.39
5.349
5.337
5.297
5.265
5.265
5.243
5.206

Blue cheese 5.18 g

-

5.179

Tomato powder 5.16 g

-

5.163
5.159
5.152

Fontina cheese 5.14 g

-

5.136
5.13
5.09
5.071
5.055
5.049
5.022
4.99

Roasted beaver 4.98 g

-

4.98
4.961
4.946
4.944
4.918
4.915
4.907
4.849

Khorasan wheat 4.84 g

-

4.839

Roasted elk 4.80 g

-

4.804

Food low in Glutamic acid

Babassu oil 0.00 g

-

0.0

Turkey fat 0.00 g

-

0.0

Corn oil 0.00 g

-

0.0

Cider vinegar 0.00 g

-

0.0

Rum 0.00 g

-

0.0

Tea seed oil 0.00 g

-

0.0
0.0

Club soda 0.00 g

-

0.0

Peanut oil 0.00 g

-

0.0

Palm oil 0.00 g

-

0.0

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