Caproic acid, hexanoic, 6:0 in food, benefits and drawbacks

Braised pork sirloin (boneless, chops) 0.00 g

N/A

Cooked nopales (without salt) 0.00 g

N/A

Braised pork center loin (bone in, chops) 0.00 g

N/A

Raw black turtle beans 0.00 g

N/A

Boiled mustard greens (without salt) 0.00 g

N/A

Grilled beef rib eye 0.00 g

N/A

Pickled ginger root 0.00 g

N/A

Braised beef back ribs 0.00 g

N/A

Raw chickpeas 0.00 g

N/A

Raw lentils 0.00 g

N/A

Butter 2.01 g

N/A

Salted butter 2.01 g

N/A

Whipped salted butter 1.37 g

N/A

Hard goat cheese 0.78 g

N/A

Roquefort cheese 0.66 g

N/A

Semisoft goat cheese 0.66 g

N/A

Gouda cheese 0.64 g

N/A

Gruyere cheese 0.62 g

N/A

Heavy whipping cream 0.61 g

N/A

Cream cheese 0.59 g

N/A