Trans fatty acids, TFA in food, benefits and drawbacks

Raw sprouted mung beans 0.00 g

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Bay leaf 0.00 g

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Raw summer squash 0.00 g

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Raw lemon peel 0.00 g

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Boiled white mushrooms (without salt) 0.00 g

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Boiled mungo beans (without salt) 0.00 g

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Boiled beet greens (without salt) 0.00 g

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Boiled arrowhead (without salt) 0.00 g

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Frozen winter butternut squash 0.00 g

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Boiled salsify (without salt) 0.00 g

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Salted margarine 14.89 g

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Margarine 14.89 g

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Salted butter 3.28 g

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Whipped salted butter 2.67 g

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Raw beef back ribs 1.88 g

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Grilled beef rib eye 1.48 g

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Roasted beef rib eye 1.44 g

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Braised beef chuck short ribs 1.43 g

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Grilled beef chuck eye 1.29 g

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Grilled beef t-bone steak 1.27 g

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