Toasted whole wheat bread - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
13%
306 kcal
Calories
21%
16 g
Protein
16%
51 g
Carbohydrate
4%
4 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 24.25 g
1%
Calories 306.00 kcal
13%
Protein 16.27 g
21%
Fat 4.07 g
4%
Ash 4.25 g
-
Carbohydrate 51.16 g
16%
Carbohydrates
The main source of energy. Read more
Fiber 7.50 g
Sugars 5.77 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 130.00 mg
13%
Iron Fe 2.96 mg
29%
Magnesium Mg 99.00 mg
24%
Phosphorus P 303.00 mg
43%
Potassium K 326.00 mg
6%
Sodium Na 565.00 mg
43%
Zinc Zn 2.15 mg
19%
Copper Cu 0.67 mg
74%
Manganese Mn 2.55 mg
110%
Selenium Se 52.60 mcg
95%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 0.00 mcg
0%
Retinol 0.00 mcg
0%
Beta-carotene 2.00 mcg
0%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 89.00 mcg
-
Vitamin E as alpha-tocopherol 0.63 mg
4%
Vitamin D as D2 + D3 0.00 mcg
0%
Vitamin K1 Phylloquinone 9.00 mcg
7%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 0.00 mg
0%
Vitamin B1 Thiamin 0.38 mg
31%
Vitamin B2 Riboflavin 0.28 mg
21%
Vitamin B3 Niacin 5.73 mg
35%
Vitamin B4 Choline 33.80 mg
6%
Vitamin B5 Pantothenic acid 0.72 mg
14%
Vitamin B6 Pyridoxine 0.24 mg
18%
Folic acid 0.00 mcg
-
Food folate 52.00 mcg
13%
Vitamin B9 DFE 52.00 mcg
13%
Vitamin B12 Cobalamin 0.00 mcg
0%
Amino acids
Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more
Tryptophan 0.10 g
12%
Threonine 0.19 g
7%
Isoleucine 0.24 g
12%
Leucine 0.44 g
9%
Lysine 0.18 g
4%
Methionine 0.10 g
5%
Cystine 0.15 g
8%
Phenylalanine 0.31 g
6%
Tyrosine 0.19 g
4%
Valine 0.30 g
11%
Arginine 0.31 g
5%
Histidine 0.15 g
7%
Alanine 0.23 g
3%
Aspartic acid 0.34 g
2%
Glutamic acid 2.06 g
15%
Glycine 0.27 g
7%
Proline 0.68 g
15%
Serine 0.31 g
3%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 0.92 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.01 g
Capric acid 0.00 g
Lauric acid 0.00 g
Myristic acid 0.01 g
Pentadecylic acid 0.00 g
Palmitic acid 0.50 g
Margaric acid 0.00 g
Stearic acid 0.39 g
Arachidic acid 0.01 g
Behenic acid 0.01 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 1.97 g
Hexadecenoic acid 0.01 g
Octadecenoic acid 1.96 g
Gondoic acid Omega-9 0.00 g
Erucic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 0.74 g
Octadecadienoic acid 0.71 g
Octadecatrienoic acid 0.03 g
Stearidonic acid Omega-3 0.00 g
Eicosatetraenoic acid 0.00 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Trans fatty acids
Do not perform any useful functions in the body. Read more
Trans fatty acids 1.03 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 0.00 mg
Other
Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg