Carbohydrate in food, benefits and drawbacks
Food high in Carbohydrate
Granulated sugar 99.98 g
36%
Turbinado sugar 99.80 g
36%
Powdered sugar 99.77 g
36%
Brown sugar 98.09 g
35%
Jellybeans 93.55 g
34%
Dehydrated apple 93.53 g
34%
Nougat 92.39 g
33%
Cornstarch 91.27 g
33%
Maple sugar 90.90 g
33%
Dehydrated prune 89.07 g
32%
Raw tapioca pearls 88.69 g
32%
Dehydrated banana 88.28 g
32%
Arrowroot flour 88.15 g
32%
Corn bran 85.64 g
31%
Fruit syrup 85.13 g
30%
Dehydrated peach 83.18 g
30%
Potato flour 83.10 g
30%
Dehydrated apricot 82.89 g
30%
Dried cranberry 82.80 g
30%
Yellow degermed corn flour 82.75 g
30%
Candied fruit 82.74 g
30%
Honey 82.40 g
29%
Raw glutinous white rice 81.68 g
29%
Dried japanese chestnuts 81.43 g
29%
Marshmallows 81.30 g
29%
Dried jew's ear (pepeao) 81.03 g
29%
Raw parboiled long grain white rice 80.89 g
29%
Dried agar seaweed 80.88 g
29%
Freeze dried shallot 80.70 g
29%
Ground cinnamon 80.59 g
29%
Dried sour cherry 80.45 g
29%
Raw rice noodles 80.18 g
29%
White rice flour 80.13 g
29%
Golden raisin (seedless) 80.02 g
29%
Dried blueberry 80.00 g
29%
Raw long grain white rice 79.95 g
29%
Dried chinese chestnuts 79.76 g
29%
Baobab powder 79.65 g
28%
White degermed cornmeal 79.45 g
28%
Yellow degermed cornmeal 79.45 g
28%
Dried breadnut tree seeds 79.39 g
28%
Raw medium grain white rice 79.34 g
28%
Dark raisin (seedless) 79.32 g
28%
Raw short grain white rice 79.15 g
28%
Onion powder 79.12 g
28%
Raw parboiled brown rice 78.68 g
28%
Dried mango 78.58 g
28%
Raisin 78.47 g
28%
Dried european chestnuts (peeled) 78.43 g
28%
Barley malt flour 78.30 g
28%
Raw pearled barley 77.72 g
28%
Raw couscous 77.43 g
28%
Dried european chestnuts (unpeeled) 77.31 g
28%
Caramels 77.00 g
28%
Dried zante currant 76.98 g
27%
Yellow whole grain cornmeal 76.89 g
27%
White whole grain cornmeal 76.89 g
27%
Yellow whole grain corn flour 76.85 g
27%
White whole grain corn flour 76.85 g
27%
Sorghum flour refined 76.85 g
27%
Light rye flour 76.68 g
27%
Whole grain sorghum flour 76.64 g
27%
White masa corn flour 76.59 g
27%
Yellow masa corn flour 76.59 g
27%
Brown rice flour 76.48 g
27%
All purpose wheat flour 76.31 g
27%
Raw long grain brown rice 76.25 g
27%
Raw medium grain brown rice 76.17 g
27%
Hard white wheat 75.90 g
27%
Raw bulgur 75.87 g
27%
Rye grain 75.86 g
27%
Medium rye flour 75.43 g
27%
Dried shiitake mushrooms 75.37 g
27%
Soft white wheat 75.36 g
27%
Millet flour 75.12 g
27%
Deglet noor date 75.03 g
27%
Bay leaf 74.97 g
27%
Medjool date 74.97 g
27%
Raw groatsroasted groatsbuckwheat 74.95 g
27%
Raw wild rice 74.90 g
27%
Molasses 74.73 g
27%
Tomato powder 74.68 g
27%
Raw pasta 74.67 g
27%
Freeze dried leeks 74.65 g
27%
Raw soba noodles 74.62 g
27%
Barley flour or meal 74.52 g
27%
Soft wheat whole grain wheat flour 74.48 g
27%
Yellow corn grain 74.26 g
27%
White corn grain 74.26 g
27%
Soft red winter wheat 74.24 g
26%
Raw somen noodles 74.10 g
26%
Dried longan 74.00 g
26%
Blue whole grain corn flour 73.89 g
26%
Raw hulled barley 73.48 g
26%
Dried japanese persimmon 73.43 g
26%
Raw whole wheat pasta 73.37 g
26%
Whole grain triticale flour 73.14 g
26%
Raw teff 73.13 g
26%
Raw whole grain pasta 73.10 g
26%
Dried cloud ears fungus 73.01 g
26%
Food low in Carbohydrate
Broiled ground veal 0.00 g
0%
Raw pork spareribs 0.00 g
0%
Braised pork arm shoulder 0.00 g
0%
Safflower oil 0.00 g
0%
Raw chicken breast (meat only) 0.00 g
0%
Roasted turkey wing (meat only) 0.00 g
0%
Stewed chicken leg (meat only) 0.00 g
0%
Raw lamb brain 0.00 g
0%
Stewed chicken neck (meat and skin) 0.00 g
0%