Hard white wheat - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
14%
342 kcal
Calories
15%
11 g
Protein
24%
76 g
Carbohydrate
2%
2 g
Fat
General nutrients
Water 9.57 g
0%
Calories 342.00 kcal
14%
Protein 11.31 g
15%
Fat 1.71 g
2%
Ash 1.52 g
-
Carbohydrate 75.90 g
24%
Carbohydrates
The main source of energy. Read more
Fiber 12.20 g
Sugars 0.41 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 32.00 mg
3%
Iron Fe 4.56 mg
45%
Magnesium Mg 93.00 mg
23%
Phosphorus P 355.00 mg
50%
Potassium K 432.00 mg
9%
Sodium Na 2.00 mg
0%
Zinc Zn 3.33 mg
30%
Copper Cu 0.36 mg
40%
Manganese Mn 3.82 mg
166%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 0.00 mcg
0%
Retinol 0.00 mcg
0%
Beta-carotene 5.00 mcg
0%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 220.00 mcg
-
Vitamin E as alpha-tocopherol 1.01 mg
6%
Vitamin D as D2 + D3 0.00 mcg
0%
Vitamin K1 Phylloquinone 1.90 mcg
1%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 0.00 mg
0%
Vitamin B1 Thiamin 0.39 mg
32%
Vitamin B2 Riboflavin 0.11 mg
8%
Vitamin B3 Niacin 4.38 mg
27%
Vitamin B5 Pantothenic acid 0.95 mg
19%
Vitamin B6 Pyridoxine 0.37 mg
28%
Folic acid 0.00 mcg
-
Food folate 38.00 mcg
9%
Vitamin B9 DFE 38.00 mcg
9%
Vitamin B12 Cobalamin 0.00 mcg
0%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 0.28 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.00 g
Lauric acid 0.00 g
Myristic acid 0.00 g
Palmitic acid 0.26 g
Stearic acid 0.02 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 0.20 g
Hexadecenoic acid 0.00 g
Octadecenoic acid 0.20 g
Gondoic acid Omega-9 0.00 g
Erucic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 0.75 g
Octadecadienoic acid 0.72 g
Octadecatrienoic acid 0.04 g
Stearidonic acid Omega-3 0.00 g
Eicosatetraenoic acid 0.00 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 0.00 mg
Other
Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg