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Dried longan

Dried longan – nutrition facts and benefits

% of daily value per 100 g

14%

286 kcal

Calories

9%

5 g

Protein

26%

74 g

Carbohydrate

0%

0 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water Total water includes all water contained in food, beverages, and drinking water. For infants age 0-6 months, water intake is assumed to be from human milk. For infants age 7-12 months, water intake is assumed to be from human milk, complementary foods and beverages. 17.60 g

-

17.60

Calories 286.00 kcal

14%

286.00

Protein 4.90 g

9%

4.90

Fat 0.40 g

0%

0.40

Ash 3.10 g

-

3.10

Carbohydrate 74.00 g

26%

74.00

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium food.essential 45.00 mg

3%

45.00

Iron food.essential For premenopausal women (including lactating and pregnant women), the recommended intake covers the requirement of approximately 95 % of women. Depends on the blood loss during menstruation. 5.40 mg

30%

5.40

Magnesium food.essential The upper limit represents intake from a pharmacological agent only and does not include intake from food and water. 46.00 mg

10%

46.00

Phosphorus food.essential 196.00 mg

15%

196.00

Potassium food.essential 658.00 mg

14%

658.00

Sodium food.essential 48.00 mg

2%

48.00

Zinc food.essential The amount of zinc absorbed from food ranges from 5% to over 50% depending on the level of phytate intake (LPI), which depends on the amount of plant foods in the diet. 0.22 mg

2%

0.22

Copper food.essential 0.81 mg

89%

0.81

Manganese food.essential 0.25 mg

10%

0.25

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Retinol food.essential 0.00 mcg

-

0.00

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin C Ascorbic acid food.essential Smokers have an increased vitamin C requirement. 28.00 mg

31%

28.00

Vitamin B1 Thiamin food.essential 0.04 mg

3%

0.04

Vitamin B2 Riboflavin food.essential 0.50 mg

38%

0.50

Vitamin B3 Niacin food.essential Niacin can be synthesized in the human body from the indispensable amino acid tryptophan. Values are presented in NE: niacin equivalent (1 NE = 1 mg niacin = 60 mg dietary tryptophan); 0–6 months = preformed niacin (not NE). The upper limit applies to synthetic forms obtained from supplements, fortified foods, or a combination of the two. 1.00 mg

6%

1.00

Vitamin B12 Cobalamin food.essential 0.00 mcg

0%

0.00

Amino acids

Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more

Threonine food.essential 0.13 g

-

0.13

Isoleucine food.essential 0.10 g

-

0.10

Leucine food.essential 0.20 g

-

0.20

Lysine food.essential 0.17 g

-

0.17

Methionine food.essential 0.05 g

-

0.05

Phenylalanine food.essential 0.11 g

-

0.11

Tyrosine food.essential 0.09 g

-

0.09

Valine food.essential 0.22 g

-

0.22

Arginine 0.13 g

-

0.13

Histidine food.essential 0.05 g

-

0.05

Alanine 0.59 g

-

0.59

Aspartic acid 0.47 g

-

0.47

Glutamic acid 0.78 g

-

0.78

Glycine 0.16 g

-

0.16

Proline 0.16 g

-

0.16

Serine 0.18 g

-

0.18

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 0.00 mg

0%

0.00

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