Nutrionio
Soft red winter wheat

Soft red winter wheat - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

14%

331 kcal

Calories

13%

10 g

Protein

23%

74 g

Carbohydrate

1%

2 g

Fat

General nutrients

Water 12.17 g

0%

12.17

Calories 331.00 kcal

14%

331.00

Protein 10.35 g

13%

10.35

Fat 1.56 g

1%

1.56

Ash 1.68 g

-

-

Carbohydrate 74.24 g

23%

74.24

Carbohydrates

The main source of energy. Read more

Fiber 12.50 g

Sugars 0.41 g

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium Ca 27.00 mg

2%

27.00

Iron Fe 3.21 mg

32%

3.21

Magnesium Mg 126.00 mg

31%

126.00

Phosphorus P 493.00 mg

70%

493.00

Potassium K 397.00 mg

8%

397.00

Sodium Na 2.00 mg

0%

2.00

Zinc Zn 2.63 mg

23%

2.63

Copper Cu 0.45 mg

50%

0.45

Manganese Mn 4.39 mg

190%

4.39

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Vitamin E as alpha-tocopherol 1.01 mg

6%

1.01

Vitamin D as D2 + D3 0.00 mcg

0%

0.00

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin C Ascorbic acid 0.00 mg

0%

0.00

Vitamin B1 Thiamin 0.39 mg

32%

0.39

Vitamin B2 Riboflavin 0.10 mg

7%

0.10

Vitamin B3 Niacin 4.80 mg

30%

4.80

Vitamin B5 Pantothenic acid 0.85 mg

17%

0.85

Vitamin B6 Pyridoxine 0.27 mg

20%

0.27

Folic acid 0.00 mcg

-

-

Food folate 41.00 mcg

10%

41.00

Vitamin B9 DFE 41.00 mcg

10%

41.00

Vitamin B12 Cobalamin 0.00 mcg

0%

0.00

Amino acids

Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more

Threonine 0.34 g

14%

0.34

Isoleucine 0.40 g

19%

0.40

Leucine 0.76 g

16%

0.76

Lysine 0.32 g

7%

0.32

Methionine 0.17 g

9%

0.17

Cystine 0.30 g

16%

0.30

Phenylalanine 0.51 g

11%

0.51

Tyrosine 0.33 g

7%

0.33

Valine 0.50 g

19%

0.50

Arginine 0.52 g

8%

0.52

Histidine 0.26 g

12%

0.26

Alanine 0.41 g

6%

0.41

Aspartic acid 0.56 g

4%

0.56

Glutamic acid 3.66 g

26%

3.66

Glycine 0.46 g

13%

0.46

Proline 1.17 g

25%

1.17

Serine 0.54 g

6%

0.54

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 0.29 g

Myristic acid 0.00 g

Palmitic acid 0.27 g

Stearic acid 0.01 g

Monounsaturated fatty acids

Support cell health, improve blood lipid profile and metabolism. Read more

Monounsaturated fatty acids 0.18 g

Hexadecenoic acid 0.01 g

Octadecenoic acid 0.17 g

Polyunsaturated fatty acids

Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more

Polyunsaturated fatty acids 0.66 g

Octadecadienoic acid 0.63 g

Octadecatrienoic acid 0.03 g

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 0.00 mg

Other

Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.

Ethyl alcohol 0.00 g

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