Soft red winter wheat - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
14%
331 kcal
Calories
13%
10 g
Protein
23%
74 g
Carbohydrate
1%
2 g
Fat
General nutrients
Water 12.17 g
0%
Calories 331.00 kcal
14%
Protein 10.35 g
13%
Fat 1.56 g
1%
Ash 1.68 g
-
Carbohydrate 74.24 g
23%
Carbohydrates
The main source of energy. Read more
Fiber 12.50 g
Sugars 0.41 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 27.00 mg
2%
Iron Fe 3.21 mg
32%
Magnesium Mg 126.00 mg
31%
Phosphorus P 493.00 mg
70%
Potassium K 397.00 mg
8%
Sodium Na 2.00 mg
0%
Zinc Zn 2.63 mg
23%
Copper Cu 0.45 mg
50%
Manganese Mn 4.39 mg
190%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 0.00 mcg
0%
Retinol 0.00 mcg
0%
Vitamin E as alpha-tocopherol 1.01 mg
6%
Vitamin D as D2 + D3 0.00 mcg
0%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 0.00 mg
0%
Vitamin B1 Thiamin 0.39 mg
32%
Vitamin B2 Riboflavin 0.10 mg
7%
Vitamin B3 Niacin 4.80 mg
30%
Vitamin B5 Pantothenic acid 0.85 mg
17%
Vitamin B6 Pyridoxine 0.27 mg
20%
Folic acid 0.00 mcg
-
Food folate 41.00 mcg
10%
Vitamin B9 DFE 41.00 mcg
10%
Vitamin B12 Cobalamin 0.00 mcg
0%
Amino acids
Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more
Threonine 0.34 g
14%
Isoleucine 0.40 g
19%
Leucine 0.76 g
16%
Lysine 0.32 g
7%
Methionine 0.17 g
9%
Cystine 0.30 g
16%
Phenylalanine 0.51 g
11%
Tyrosine 0.33 g
7%
Valine 0.50 g
19%
Arginine 0.52 g
8%
Histidine 0.26 g
12%
Alanine 0.41 g
6%
Aspartic acid 0.56 g
4%
Glutamic acid 3.66 g
26%
Glycine 0.46 g
13%
Proline 1.17 g
25%
Serine 0.54 g
6%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 0.29 g
Myristic acid 0.00 g
Palmitic acid 0.27 g
Stearic acid 0.01 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 0.18 g
Hexadecenoic acid 0.01 g
Octadecenoic acid 0.17 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 0.66 g
Octadecadienoic acid 0.63 g
Octadecatrienoic acid 0.03 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 0.00 mg
Other
Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.
Ethyl alcohol 0.00 g