All purpose wheat flour - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
15%
364 kcal
Calories
13%
10 g
Protein
24%
76 g
Carbohydrate
1%
1 g
Fat
General nutrients
Water 11.92 g
0%
Calories 364.00 kcal
15%
Protein 10.33 g
13%
Fat 0.98 g
1%
Ash 0.47 g
-
Carbohydrate 76.31 g
24%
Carbohydrates
The main source of energy. Read more
Fiber 2.70 g
Sugars 0.27 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 15.00 mg
1%
Iron Fe 1.17 mg
11%
Magnesium Mg 22.00 mg
5%
Phosphorus P 108.00 mg
15%
Potassium K 107.00 mg
2%
Sodium Na 2.00 mg
0%
Zinc Zn 0.70 mg
6%
Copper Cu 0.14 mg
15%
Manganese Mn 0.68 mg
29%
Selenium Se 33.90 mcg
61%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 0.00 mcg
0%
Retinol 0.00 mcg
0%
Beta-carotene 0.00 mcg
0%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 18.00 mcg
-
Vitamin E as alpha-tocopherol 0.06 mg
0%
Vitamin D as D2 + D3 0.00 mcg
0%
Vitamin K1 Phylloquinone 0.30 mcg
0%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 0.00 mg
0%
Vitamin B1 Thiamin 0.12 mg
10%
Vitamin B2 Riboflavin 0.04 mg
3%
Vitamin B3 Niacin 1.25 mg
7%
Vitamin B4 Choline 10.40 mg
2%
Vitamin B5 Pantothenic acid 0.44 mg
8%
Vitamin B6 Pyridoxine 0.04 mg
3%
Folic acid 0.00 mcg
-
Food folate 26.00 mcg
6%
Vitamin B9 DFE 26.00 mcg
6%
Vitamin B12 Cobalamin 0.00 mcg
0%
Amino acids
Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more
Tryptophan 0.13 g
15%
Threonine 0.28 g
11%
Isoleucine 0.36 g
17%
Leucine 0.71 g
15%
Lysine 0.23 g
5%
Methionine 0.18 g
10%
Cystine 0.22 g
12%
Phenylalanine 0.52 g
11%
Tyrosine 0.31 g
7%
Valine 0.42 g
16%
Arginine 0.42 g
6%
Histidine 0.23 g
10%
Alanine 0.33 g
5%
Aspartic acid 0.44 g
3%
Glutamic acid 3.48 g
25%
Glycine 0.37 g
10%
Proline 1.20 g
26%
Serine 0.52 g
6%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 0.16 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.00 g
Lauric acid 0.00 g
Myristic acid 0.00 g
Palmitic acid 0.15 g
Stearic acid 0.01 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 0.09 g
Hexadecenoic acid 0.00 g
Octadecenoic acid 0.09 g
Gondoic acid Omega-9 0.00 g
Erucic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 0.41 g
Octadecadienoic acid 0.39 g
Octadecatrienoic acid 0.02 g
Stearidonic acid Omega-3 0.00 g
Eicosatetraenoic acid 0.00 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 0.00 mg
Other
Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg